Best 3 Aunt Marys Impossible Mexican Pie Recipes

Aunt Mary's Impossible Mexican Pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and flavorful pie that is filled with ground beef, vegetables, and cheese, and is topped with a crispy cornbread crust. This pie is sure to be a hit with your family and friends, and it is a great way to use up leftover ingredients.

Here are our top 3 tried and tested recipes!

AUNT MARY'S IMPOSSIBLE MEXICAN PIE

Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

Heat oven to 400 degrees.
Lightly grease 10 inch pie plate.
Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour in pie shell.
Bake 25 to 30 minutes.
Let stand 5 minutes before cutting.
Garnish with peppers and cheese.

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

BUTTERMILK PIE IV

Buttermilk Pie IV image

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

Provided by Carla Maenius

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 65.3 g, Cholesterol 71 mg, Fat 20.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 409.8 mg, Sugar 52.7 g

Tips:

For the best flavor, use fresh, ripe ingredients.
Be sure to brown the beef and sausage well before adding the other ingredients.
Don't skimp on the cheese! It's what makes this pie so delicious.
If you're short on time, you can use a pre-made pie crust.
Serve the pie with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Aunt Mary's Impossible Mexican Pie is a delicious and easy-to-make dish that's perfect for a weeknight meal or a potluck. With its combination of ground beef, sausage, cheese, and spices, this pie is sure to please everyone at the table. So next time you're looking for a quick and tasty recipe, give this one a try.