SILKY MASHED POTATOES
This recipe for a classic mashed potato side dish includes the tang of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
- Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.
Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g
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Roxie Rietmire
[email protected]Overall, I really enjoyed this recipe. The mashed potatoes were delicious and I will definitely be making them again.
Ophilia Mayuka
[email protected]These mashed potatoes were a bit too runny for my taste. I had to add some extra flour to thicken them up.
Respect Andtrust
[email protected]I'm so glad I found this recipe. I've been looking for a good mashed potato recipe for ages.
Kayanja Gideon
[email protected]This is my go-to mashed potato recipe. It's always a hit with my family and friends.
Khisa Arnab
[email protected]These mashed potatoes were so good! I used russet potatoes and they were still very fluffy and creamy. I will definitely be making these again.
Michael Dumebi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes without any problems.
Pious Obuobi
[email protected]These mashed potatoes were a bit bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Nasif Rana
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and creamy, and the flavor was perfect.
Rickey Goodine
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
King Moyo
[email protected]These were a bit too garlicky for my taste, but otherwise very good.
Shahzad Abbasi Shahzad abbasi
[email protected]My family loved these mashed potatoes! They were so creamy and flavorful. I will definitely be making them again.
Oyekola Rahmat
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect! So smooth and creamy, and the flavor was on point. Will definitely be making these again.
Amyin Richard
[email protected]These were the best mashed potatoes I've ever had! I used Yukon Gold potatoes and they were so fluffy and creamy. I will definitely be making these again.
Asif Kareem
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The recipe was easy to follow and the results were delicious.
Termlyn Thando
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were so smooth and creamy, and the flavor was perfect. I will definitely be making them again.