Best 2 Aunt Maymes Hot Shrimp Dip Recipes

From potlucks to parties, the classic "Aunt Mayme's Hot Shrimp Dip" has enjoyed a prominent place on the appetizer table for decades. It is much easier to make than it may sound, with a few basic ingredients and a few minutes of preparation. The reward for your effort is an unforgettable, creamy dip that is guaranteed to vanish as soon as it is set out.

Let's cook with our recipes!

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

Tips:

Use fresh, succulent shrimp for the best flavor.
Chop the shrimp into small pieces so that they cook evenly.
Don't overcook the shrimp, as this will make them tough.
Use a good quality cream cheese that is smooth and spreadable.
Shred the cheese finely so that it melts evenly.
Add a variety of seasonings to taste, such as garlic, onion, paprika, and chili powder.
Top the dip with a sprinkle of fresh herbs, such as parsley or chives.
Serve the dip with crackers, chips, or vegetables for dipping.

Conclusion:

Aunt Mayme's Hot Shrimp Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and spicy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a tasty and satisfying snack, give Aunt Mayme's Hot Shrimp Dip a try!