ASIAN CHICKEN SALAD
Provided by Naomi Sasagawa-Baughman
Categories Chicken Fish Poultry Vegetable Bake Fry Fall Bon Appétit California
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Line baking sheet with foil. Place chicken on sheet. Combine teriyaki sauce, hoisin sauce, sesame seeds, 3 tablespoons sesame oil and dry mustard in large bowl. Brush chicken with some of dressing. Add rice vinegar to remaining dressing; set aside. Bake chicken until just cooked through, about 15 minutes. Cool completely.
- Pour vegetable oil and remaining 3 tablespoons sesame oil into heavy large skillet and heat to 375°F. Fry wonton strips in batches until crisp and golden, about 45 seconds. Drain wonton strips on paper towels. Fry rice-stick noodles in batches until noodles are puffed, turning once, about 15 seconds. Drain rice sticks on paper towels.
- Combine iceberg lettuce, cilantro, fish cake, cucumbers and green onions in large bowl. Shred chicken and add to bowl. Toss salad with enough dressing to coat. Mix in wonton strips and rice sticks just before serving. Pass remaining dressing separately.
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Hasifa muwanguzi
[email protected]Overall, this salad was a good, healthy option. I would recommend it to others.
Leon Weekes
[email protected]Not a fan of the dressing. It was too sweet for my taste.
Mdrakib hossain
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili sauce.
xracrboy15
[email protected]Easy to make and packed with flavor. I used rotisserie chicken to save time and it still turned out great.
Junior Pounds
[email protected]I'm not a huge fan of Asian cuisine, but this salad changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again!
Elendu Franca
[email protected]Followed the recipe exactly and it turned out great. The dressing is especially delicious. Will definitely make this again!
Kenneth Copeland
[email protected]This Asian chicken salad was a hit at my last potluck! The combination of flavors and textures was amazing. The chicken was tender and juicy, the vegetables were crisp and fresh, and the dressing was the perfect balance of sweet and tangy. I will def