VEGAN BLUEBERRY PANCAKES
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Provided by VALERIEE19
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a skillet or griddle over medium heat.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
- Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 17.7 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 417.9 mg, Sugar 3.7 g
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Niloy khan Shakib
[email protected]These pancakes were a great way to use up some leftover blueberries. They were easy to make and turned out delicious.
Sarwat Alam
[email protected]I made these pancakes for my vegan friend, and she loved them! She said they were the best vegan pancakes she's ever had.
Mustakim Siam
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Akiki Akiki
[email protected]I've tried many vegan pancake recipes, and this is by far the best. The pancakes were light and fluffy, and the blueberries were perfectly sweet. I highly recommend this recipe.
Danny Hussey
[email protected]I was disappointed with these pancakes. They were too dry and crumbly. I think I'll stick to my regular pancake recipe.
Ally Black
[email protected]These pancakes were so easy to make, and they turned out perfect. I love the blueberry flavor, and they were so fluffy and light. I'll definitely be making these again.
Mpho Dipatane
[email protected]I made these pancakes for my family, and they loved them! They said they were the best pancakes they've ever had. I'll definitely be making these again.
Happy Prosper
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Yoliswa Mkhwane
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and the blueberries add a delicious sweetness. I highly recommend this recipe.
Smash Beverages
[email protected]These pancakes were amazing! I loved the blueberry flavor, and they were so fluffy and light. I'll definitely be making these again.
okoye Comfort
[email protected]I was disappointed with these pancakes. They were too dry and crumbly. I think I'll stick to my regular pancake recipe.
Treasure bliss
[email protected]These pancakes were a great way to use up some leftover blueberries. They were easy to make and turned out delicious.
Santhes Budha
[email protected]I made these pancakes for my vegan friend, and she loved them! She said they were the best vegan pancakes she's ever had.
Barry Nelson
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Walter B Thompson
[email protected]I've tried many vegan pancake recipes, and this is by far the best. The pancakes were light and fluffy, and the blueberries were perfectly sweet. I highly recommend this recipe.
Ivan Ramirez
[email protected]These pancakes were so easy to make, and they turned out perfect. My kids loved them, and I'm sure I'll be making them again soon.
Farazali Kaleri
[email protected]I was skeptical about vegan pancakes, but these were surprisingly delicious. The texture was spot-on, and the blueberry flavor was amazing. I'll definitely be making these again.
RAHUL ISLAN
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the blueberries added a perfect sweetness. I'll definitely be making these again.