Best 4 Aunt Michels Cheese Sauce Recipes

CHEESE SAUCE

Steps:

• In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.

AUNT MICHEL'S CHEESE SAUCE

Steps:

• Melt butter in sauce pan.
• Blend in flour and salt.
• Add milk all at once.
• Cook quickly, stirring mixture constantly until thickens and bubbles.
• Remove from heat when bubbles.
• Add cheese, stir until melted and smooth.
• Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.

AMERICAN CHEESE SAUCE

Steps:

• In saucepan, heat butter, add flour.
• Stir until light brown, about 3 minutes.
• Add milk, bring to a slow boil.
• Add cheese, one slice at a time.
• Simmer to desired thickness (For thinner sauce, add less flour).

MY MOTHER-IN-LAW'S CHEESE SAUCE...SSSHH DON'T TELL HER

Steps:

• In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
• When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.