Best 4 Aunt Neals Old Fashioned Tea Cakes Recipes
Prepare to embark on a culinary adventure as we explore the secrets behind the beloved "Aunt Neal's Old Fashioned Tea Cakes." These delectable treats have been passed down through generations, capturing the hearts of tea cake enthusiasts with their perfect balance of soft, moist crumb and sweet, buttery flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these classic tea cakes, ensuring that every bite is a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT NEAL'S OLD FASHIONED TEA CAKES
Provided by Southern.Crockpot
Number Of Ingredients 0
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Shape dough into 2 discs. Wrap in wax paper, and chill at least 1 hour. Roll each disc to 1/4" thickness on a floured surface. Cut with a 3 1/2" round cutter; place 1" apart on lightly greased baking sheets. Sprinkle with sparkling sugar. Bake at 400° for 7 to 8 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool.
Nutrition Facts :
GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 638 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 710mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
OLD FASHIONED TEA CAKES I
Very old recipe, baked in a shallow pan like a madeleine.
Provided by Ann
Categories Tea Cakes and Biscuits
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
- Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
- Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
- Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 73.1 g, Cholesterol 108.3 mg, Fat 18 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 491.2 mg, Sugar 32.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender cake.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour before measuring it. This will help ensure that the flour is evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cakes in a preheated oven. This will help ensure that they rise evenly.
- Allow the cakes to cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
Aunt Neal's Old Fashioned Tea Cakes are a delicious and classic treat that are perfect for any occasion. With their tender crumb and flavorful frosting, these cakes are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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