IRANIAN ESLAMBOLI POLOU (RICE WITH GROUND MEAT)
A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.
Provided by littlemafia
Categories One Dish Meal
Time 4h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sliced onions in oil until slightly golden.
- Add ground lamb or beef, salt, and black pepper and fry until color changes.
- Dissolve tomato paste in a glass of hot water and add to meat.
- Cook for a few minutes until little water is left.
- Wash rice twice and soak in salted warm water for 3-4 hours, then drain the water.
- Pour water in a large non-stick pan until it is half-full and bring it to a boil. Add rice and a spoonful of salt and continue boiling until rice slightly softens. Pour rice into a drain and wash it with slightly warm water.
- Mix the rice with the meat, and continue simmering for another 10-20 minutes.
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sonu bohara
[email protected]I'm not sure how I feel about this dish. It was interesting, but I'm not sure if I would make it again.
Prime Don
[email protected]This dish is a good starting point, but it needs some tweaking to make it really great.
Lydia_sun
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Anil Kushwaha
[email protected]Overall, I was disappointed with this dish. I don't think I'll be making it again.
Heather Hill
[email protected]This dish was a lot of work, and the results were not worth it. I wouldn't recommend it.
Nhaigella Gemina
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what I did wrong.
Nantomero Afifah
[email protected]This dish was too oily for my taste. I think I'll try a different recipe next time.
Mike V
[email protected]I had a hard time finding some of the ingredients for this dish. I had to substitute a few things.
Georges Daoud
[email protected]I found this dish to be a bit bland. I think it could use some more spices.
Sohail Azam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Diederik Klopper
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
Ika Ashaking
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Swabura Nabwato Kakooza
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Paul Peng
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Alex Abdoulaye
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mabel Thomas
[email protected]This dish is a great way to use up leftover ground meat. It's also a very affordable meal.
dawit habtamu
[email protected]I love the combination of flavors in this dish. The sourness of the barberries and the sweetness of the raisins is a perfect balance.
Md Anik hasan Ovi
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a crowd-pleaser.
Aminu Yau muhammad
[email protected]I've never had Iranian food before, but this dish was delicious! The rice was fluffy and flavorful, and the ground meat was perfectly seasoned.
Eliona Sejfiu
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.