Best 6 Aunt Rachels Cheese Souffle Recipes
Welcome to the ultimate guide to preparing Aunt Rachel's iconic cheese souffle! This delectable dish, a symphony of flavors and textures, is sure to tantalize your taste buds and leave you craving more. In this article, we will unveil the secrets behind creating the perfect cheese souffle, providing you with step-by-step guidance and invaluable tips to ensure your culinary masterpiece is a resounding success. From selecting the finest ingredients to mastering the delicate art of folding and baking, we will guide you through each stage of the process, transforming you into a cheese souffle connoisseur. So, prepare to embark on a culinary journey as we explore the world of Aunt Rachel's cheese souffle, one bite at a time!
Check out the recipes below so you can choose the best recipe for yourself!
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a whisk to beat the egg whites until stiff peaks form. This will help the soufflé rise.
- Gently fold the egg whites into the cheese mixture. Overmixing will deflate the soufflé.
- Pour the soufflé batter into a greased soufflé dish. A 1.5-quart dish is a good size.
- Bake the soufflé in a preheated oven at 400°F for 30-35 minutes, or until it is puffed and golden brown.
- Serve the soufflé immediately.
Conclusion:
Aunt Rachel's Cheese Soufflé is a classic dish that is perfect for special occasions. It is light, fluffy, and cheesy, and it is sure to impress your guests. With just a few simple tips, you can make this soufflé at home. So next time you are looking for a special dish to serve, give Aunt Rachel's Cheese Soufflé a try.
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