TORTELLINI WITH PORCINI MUSHROOM SAUCE
Make and share this Tortellini With Porcini Mushroom Sauce recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place porcini mushrooms in a 2-cup measuring cup; add enough hot water to measure 2 cups. Let stand until mushrooms are soft, about 20 minutes.
- Drain mushrooms, reserving soaking liquid. Coarsely chop porcini mushrooms.
- Cook tortellini in large pot of boiling salted water per package directions. Tortellini should be just tender but still firm to the bite. Stir occasionally while boiling.
- Meanwhile, melt butter in large skillet over medium-high heat. Add shallots; saute until golden and tender, about 4 minutes.
- Add mushrooms and 3 tsp thyme; saute 2 minutes.
- Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. Season to taste with salt and pepper.
- Drain tortellini; return to same pot. Add mushroom mixture and toss to coat.
- Stir in 1/2 cup cheese. Season with salt and pepper.
- Transfer tortellini to bowl; sprinkle with 1/4 cup cheese and 1 tsp thyme.
- Serve immediately.
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Md Bokul
[email protected]This tortellini with porcini mushroom sauce is a new favorite in our household. It's quick and easy to make, and the flavor is out of this world.
Sama Shereef
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. Definitely recommend it for beginners.
ramesh rajbanshi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Gita naharki
[email protected]I added some chopped sun-dried tomatoes to the sauce for an extra burst of flavor. Turned out amazing!
md mausd rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful and the tortellini is cooked to perfection.
Peter Ndhlovu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce and the tortellini.
Geraldine Nel
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was creamy and rich, and the tortellini was cooked perfectly.
Destiny Smithy
[email protected]This recipe is a keeper! The sauce is so flavorful and the tortellini cooks perfectly. Will definitely be making this again.
Jisan YT 55
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of milk to thin it out. Other than that, the dish was delicious.
Kevin Solis
[email protected]I substituted the porcini mushrooms with shiitake mushrooms and it was still delicious. Highly recommend this recipe.
basharatali basharatali
[email protected]This dish is definitely going into my regular rotation. It's easy to make and always a hit with my guests.
Tsige Kahsay
[email protected]Amazing recipe! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Adele Oelofse
[email protected]I added some chopped spinach to the sauce for an extra boost of veggies. Turned out great!
Azn Shah
[email protected]Followed the recipe exactly and it came out perfectly. The sauce was rich and creamy, and the tortellini was cooked al dente. My husband and I both loved it.
Kaliq Freemabn
[email protected]I'm not sure what I did wrong, but my sauce turned out a bit too salty. Other than that, the dish was delicious and my family loved it.
Franklin Singh
[email protected]This tortellini with porcini mushroom sauce recipe was an absolute hit! The sauce was rich, flavorful, and incredibly creamy. The tortellini was cooked perfectly and paired beautifully with the sauce. Overall, this dish was a delight to make and even