Best 4 Aunt Sues No Bean Chili Dip Recipes

Welcome to the ultimate guide to creating the most delicious "Aunt Sue's No Bean Chili Dip." This tantalizing dip is sure to be a hit at any gathering, whether you're hosting a game day party, potluck, or cozy family dinner. With its perfect balance of spices, hearty texture, and lip-smacking flavor, this dip will leave your taste buds dancing with joy. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate "Aunt Sue's No Bean Chili Dip."

Let's cook with our recipes!

AUNT SUE'S NO BEAN CHILI DIP

Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

Grease a 9" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.

NO-BEAN CHILI

No-Bean Chili image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

NO BEAN CHILI

No Bean Chili image

Make and share this No Bean Chili recipe from Food.com.

Provided by CindySue54

Categories Pork

Time 8h30m

Yield 11 cups

Number Of Ingredients 12

Ingredients

1 lb pork sausage, the bulk type spicy
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 -4 minced garlic cloves
2 teaspoons salt
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
6 ounces tomato paste
1 (15 ounce) can crushed tomatoes

Steps:

Cook the ground beef and sausage.
Drain off fat.
When fully cooked, transfer to crock pot.
Stir in remaining ingredients.
Cover and cook on low setting for 8-10hrs.
Top with grated cheese and sour cream.

Nutrition Facts : Calories 250.4, Fat 15.6, SaturatedFat 5.4, Cholesterol 56.5, Sodium 915, Carbohydrate 11.7, Fiber 3.3, Sugar 5.1, Protein 16.9

CHILI BEAN DIP

Chili Bean Dip image

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

Provided by MARY ANN PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
½ (8 ounce) package cream cheese with chives
½ cup shredded Cheddar cheese

Steps:

In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g

Tips:

- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices make all the difference. - Don't be afraid to experiment with different flavors. There are many ways to make a delicious chili dip, so have fun and see what you like best. - If you like a spicy chili dip, add some chopped jalapeños or cayenne pepper. - If you want a creamier chili dip, add some sour cream or cream cheese. - Serve the chili dip with a variety of toppings, such as shredded cheese, chopped onions, diced tomatoes, and avocado slices. - For a healthier chili dip, use ground turkey or chicken instead of beef. - To make the chili dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, reheat it over low heat until warmed through.

Conclusion:

Aunt Sue's No-Bean Chili Dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its rich flavor and variety of toppings, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack or party appetizer, give this recipe a try. You won't be disappointed!