Best 6 Aunt Wilmas Cheese Dip Recipes
In the realm of culinary delights, few dishes embody comfort and indulgence quite like Aunt Wilma's Cheese Dip. With its velvety texture, tantalizing aroma, and ability to transport taste buds to a state of pure bliss, this legendary dip has earned a special place in the hearts of food enthusiasts worldwide. Its fame stems not only from its irresistible flavor but also from its versatility, serving as an ideal accompaniment to an array of snacks, main courses, and celebratory gatherings. In this comprehensive guide, we will embark on a culinary journey, delving into the secrets behind creating the perfect Aunt Wilma's Cheese Dip. From selecting the finest ingredients to mastering the art of achieving that perfect balance of flavors, we will provide you with all the tools and knowledge necessary to impress your family and friends with this iconic dish.
Let's cook with our recipes!
AUNT WILMA'S CHEESE DIP
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination sounded a little different, my husband doesn't like mushrooms, but he loves this recipe and you can't taste the mushrooms at all. This is an excellent cheese dip for dipping your favorite tortilla chips in.
Provided by Sherry Word @msword
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Fry the sausage and hamburger, drain fat. Add mushroom soup small diced onion, salsa and cube up the velveeta cheese. Put into a crock pot on low, stirring occasionally. When melted serve with your favorite tortilla chips. Enjoy!
AUNT NANCY'S FAMOUS HOT CHEESE DIP
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.
Provided by Kelleh79
Categories Cheese
Time 35m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
JACQUI MALOUF AUNT MAGGIE'S BEER DIP
Provided by Food Network
Number Of Ingredients 6
Steps:
- Slice the top off rye bread, reserve tops. Scoop out the inside of bread and make a bowl. In an electric mixer combine cream cheese and butter. Add mustard and onion. Fold in beer. Mix at low speed. Make sure not to add too much beer because it will become too soft. With a spatula transfer dip to the bread bowl. Cover with the bread lid. Cover with plastic wrap and refrigerate overnight.;
CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
AUNT MAYME'S HOT SHRIMP DIP
Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Provided by corbettcook
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g
AUNT JOYCE'S CHEESE SAUSAGE PARTY DIP
Make and share this Aunt Joyce's Cheese Sausage Party Dip recipe from Food.com.
Provided by commercesd
Categories High In...
Time 35m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Mix cooked sausage with velveeta and salsa in large microwave safe bowl.
- Microwave on high for 2-3 minutes, stirring every minute until cheese is melted and dip is smooth and creamy. Consistency will be thicker than most cheese dips due to the sausage.
- May also be heated on stove top in medium saucepan over medium heat until cheese is melted.Also may be held in small crock pot on low setting for 2 hours.
- Serve in a bowl with tortilla chips. May also be spooned onto melba rounds or crackers and served as an appetizer or horderves.
Nutrition Facts : Calories 954.5, Fat 60.5, SaturatedFat 23.7, Cholesterol 137.3, Sodium 2672.3, Carbohydrate 68.6, Fiber 5, Sugar 11, Protein 36.4
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the overall flavor of the dip.
- Shred your own cheese. Pre-shredded cheese often contains additives that can affect the flavor and texture of the dip.
- Don't overcook the cheese. Overcooked cheese will become rubbery and tough.
- Use a slow cooker to keep the dip warm. This is a great way to keep the dip warm and gooey for hours.
- Serve the dip with a variety of dippers. This will allow your guests to choose their favorite dippers. Some popular dippers include tortilla chips, crackers, bread, vegetables, and fruits.
Conclusion:
Aunt Wilma's Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and cheesy flavor, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give Aunt Wilma's Cheese Dip a try. You won't be disappointed!
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