Best 3 Auntie Ems Kitchen Oatmeal Raisin Cookies Recipes

AUNTIE EM'S KITCHEN OATMEAL RAISIN COOKIES

Steps:

• Heat the oven to 350 degrees.
• In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
• In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
• With the mixer on low speed, gradually add the dry ingredients until just combined. Gently fold in the raisins.
• Line several baking sheets with parchment paper. Scoop one-fourth cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie (they will spread). Slightly flatten the top of each cookie and bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.

OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND RAISINS

Steps:

• Line 2 baking sheets with parchment paper.
• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and raisins.
• Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.

AMERICAN KITCHEN CLASSIC OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
• Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
• Beat in the eggs and vanilla until smooth.
• Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
• Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
• Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
• Cool on the baking sheets for 2 minutes, then transfer to wire racks.
• Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.