BROWNED BUTTER PECAN PIE
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that's baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, melt butter over medium heat, stirring frequently. Cook 2 to 5 minutes, stirring often, until butter stops foaming and browned bits form at bottom of pan. Stir in sugar and corn syrup. Cook over low heat 15 to 18 minutes, stirring frequently, until sugar is dissolved. Cool 1 hour. Add vanilla bean paste, salt and eggs; beat with wire whisk until well blended.
- Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Pour filling into crust-lined plate. Arrange pecan halves in concentric circles on top of filling. With fork, gently press pecans into filling to glaze, keeping pecans in circular pattern.
- Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.
Nutrition Facts : Calories 588, Carbohydrate 74 g, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 327 mg
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wenson okwero
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. The browned butter added a delicious nutty flavor, and the pecans were the perfect addition. I will definitely be making this pie again and again!
gatcha roblox star
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The browned butter and pecans added a new level of flavor that I really enjoyed. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!
Samuel Fleming
[email protected]This pie was a bit too sweet for my taste, but the rest of my family loved it. The crust was flaky and the filling was creamy, but I think I would have preferred a less sweet filling. Overall, it was a good pie, but I would make some adjustments next
Fantasmagoria Shop
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The browned butter and pecans added a delicious touch. I would definitely make this pie again for a special occasion.
Puro
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. The browned butter and pecans add a delicious touch. I would highly recommend this recipe to anyone looking for a delicious and ea
Chitto Das
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. The browned butter and pecans added a nice touch. I would definitely make this pie again for a special occasion.
Jaimie Barraclough
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. The browned butter and pecans added a delicious touch. I would highly recommend this recipe to anyone looking for a delicious a
duks world
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. The browned butter added a delicious nutty flavor, and the pecans were the perfect addition. I will definitely be making this pie again and again!
Jesiah Hurst
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The browned butter and pecans added a new level of flavor that I really enjoyed. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!
Digontho dash
[email protected]This pie was a bit too sweet for my taste, but the rest of my family loved it. The crust was flaky and the filling was creamy, but I think I would have preferred a less sweet filling. Overall, it was a good pie, but I would make some adjustments next
nehal khan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The browned butter and pecans added a delicious touch. I would definitely make this pie again for a special occasion.
Obi Ikechukwu
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. The browned butter and pecans add a delicious touch. I would highly recommend this recipe to anyone looking for a delicious and ea
Mitchy Mweene
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. The browned butter and pecans added a nice touch. I would definitely make this pie again for a special occasion.
Jamie Mosley
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. The browned butter and pecans added a delicious touch. I would highly recommend this recipe to anyone looking for a delicious a
Iqra Qaiser
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. The browned butter added a delicious nutty flavor, and the pecans were the perfect addition. I will definitely be making this pie again and again!
Jayce Morris
[email protected]This pie was a bit too sweet for my taste, but the rest of my family loved it. The crust was flaky and the filling was creamy, but I think I would have preferred a less sweet filling. Overall, it was a good pie, but I would make some adjustments next
phionex 10
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The browned butter and pecans added a new level of flavor that I really enjoyed. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!
Oriun Green
[email protected]This pie was a huge hit at my family gathering! The browned butter added a delicious nutty flavor, and the pecans were the perfect addition. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie ag