Best 2 Auntie Francess Puligi Falaoa Samoan Sweet Bread Recipes

Embark on a culinary journey to discover the tantalizing flavors of "Auntie Frances' Puligi Falaoa," a beloved Samoan sweet bread that has captivated taste buds for generations. Prepare to immerse yourself in a world of rich, decadent goodness as we unveil the secrets behind this exquisite bread. Whether you're a seasoned baker or a novice cook eager to try something new, this definitive guide will equip you with all the knowledge and techniques you need to create an unforgettable loaf of puligi falaoa that will delight your family and friends.

Here are our top 2 tried and tested recipes!

AUNTIE FRANCES'S PULIGI FALAOA (SAMOAN SWEET BREAD) RECIPE - (3.8/5)

Auntie Frances's puligi falaoa (Samoan sweet bread) Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

7 cups all-purpose flour
4 1/2 teaspoons baking soda
5 tablespoons cinnamon
2 1/2 cups sugar
1 cup butter
2 (12 ounce) cans evaporated milk
1 1/2 cups water
4 eggs
2 cups sugar
2 cups water
1 teaspoon vanilla

Steps:

In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water while stirring constantly until all the water is blended, then add vanilla. Mix flour, baking soda & cinnamon. Set aside. Cream sugar & butter, then add eggs, milk & water. Add flour mixture to butter mixture. Add burnt sugar mixture to creamed sugar & butter mixture; mix well. Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray. Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour. Remove from oven and cool 30 minutes before serving.

PANI POPO (SAMOAN SWEET BREAD)

Pani Popo (Samoan Sweet Bread) image

Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.

Provided by Pikake21

Categories Yeast Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 3/4-6 1/4 cups all-purpose flour
1/4 ounce yeast
2 1/4 cups milk
2 tablespoons milk
1 cup sugar, plus
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
1 teaspoon salt
2 (8 ounce) cans coconut

Steps:

Mix 2 1/2 cups of flour and yeast.
In a saucepan heat and stir milk;.
sugar, shortening, margarine, or butter; and salt til warm and.
shortening almost melts.
Add to flour mixture.
Beat with an electric.
mixer on low speed for 30 seconds, scraping bowl constantly.
Using a spoon, stir in as much remaining flour as you can to make a moderately.
stiff dough that is smooth and easy to pull - 6-8 minutes.
Shape in a ball and put in a.
greased bowl.
Turn it on both sides to grease the whole ball of dough.
Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
Punch dough down.
Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
you like it sweeter.).
In 2 13x9x2 pans, pour in half of the milk.
mixture in each pan, put in 9 bread rolls on top (or you can make the.
rolls smaller to make more rolls).
Bake at 375 degrees in the oven.
for 20 minutes or until bread tests done.

Nutrition Facts : Calories 693.8, Fat 33.4, SaturatedFat 27.7, Cholesterol 8.1, Sodium 279.5, Carbohydrate 89.8, Fiber 9.5, Sugar 24.8, Protein 12.7

Tips:

Activate the yeast properly: Ensure the water is lukewarm (around 110°F) and not too hot, as this can kill the yeast. Sprinkle the yeast and sugar mixture onto the warm water and let it sit for 5-10 minutes, until it becomes foamy and bubbly. This indicates that the yeast is active and ready to use.
Use good quality ingredients: The freshness and quality of your ingredients will greatly impact the final outcome of the bread. Use fresh and active yeast, unsweetened coconut milk, and high-quality flour to achieve the best results.
Knead the dough properly: Kneading helps develop the gluten in the dough, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to over-knead, as this can make the bread tough.
Let the dough rise in a warm place: The dough needs time to rise and double in size. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This process allows the yeast to ferment the sugars in the dough, producing carbon dioxide gas which creates the characteristic air pockets in the bread.
Bake the bread in a preheated oven: Preheat your oven to the desired temperature before baking the bread. This helps ensure that the bread bakes evenly and develops a golden brown crust.
Check the bread for doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. If it comes out with wet batter attached, the bread needs to bake for a few more minutes.

Conclusion:

Auntie Frances' Puligi Falaoa is a delicious and authentic Samoan sweet bread that is perfect for special occasions or everyday enjoyment. By following these tips, you can create a perfect loaf of this traditional Samoan bread that is soft, fluffy, and bursting with coconut flavor. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and impressive result. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Samoa with this delectable Puligi Falaoa recipe.