PAUL PRUDHOMME'S CAJUN SAUCE FOR BEEF
Make and share this Paul Prudhomme's Cajun Sauce for Beef recipe from Food.com.
Provided by Tracey D Mizell
Categories Sauces
Time 30m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine onions, bell peppers and celery in a small bowl & set aside while you start the roux.
- In a heavy 2-quart saucepan (I prefer a castiron skillet), heat the oil over medium-low heat to about 250°. With a metal whisk, whisk in the flour a little at a time until smooth.
- Continue cooking, whisking constantly, until roux is light brown, about 2 to 3 minutes. be careful not to let the roux scorch or splash on you.
- Remove from heat and immediately stir in the vegetable mixture (with a spoon) as well as the red, white and black peppers.
- Return pan to high heat and cook about 2 minutes, stirring constantly (you're cooking the seasonings and vegetables in the light roux and the mixture should be pasty). Remove from heat.
- In a separate 2-quart saucepan, bring the stock/broth to boil. Add the roux mixture by spoonfuls to the boiling stock, stirring until dissolved between each addition.
- Bring mixture to a boil, then reduce heat to a simmer & cook until the sauce reduces to 3 1/2 cups (about 15 minutes).
- Skim any oil from the top and serve immediately.
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GABRIEL NWOBODO
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious. I love to serve it over chicken or pasta.
ramkumarbadmash wallpaper
[email protected]This sauce is delicious! It's the perfect blend of spices and it's not too spicy. I love to use it on grilled chicken or fish.
Alaboh Wilson
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nakalembe Sonia
[email protected]I love the bold flavors of this sauce. It's perfect for grilled meats or fish. I also like to use it as a dipping sauce for chicken wings.
rana saif
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's so easy to make and it's always delicious. I love to serve it over rice or pasta.
Abir33
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a nice flavor and it wasn't too hot for me. I would definitely make it again.
Kierra Varble
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor that the paprika gives it. I've used it on chicken, beef, and pork, and it's always a hit.
Juwelly Bah
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet, spicy, and savory. I love to use it on grilled chicken or fish.
Md Farvej Hasan
[email protected]Wow! This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it's so versatile. I've used it on chicken, fish, and shrimp, and it's always delicious.
Gurung Yugesh
[email protected]This recipe didn't work out well for me. The sauce was too thick and gooey, and it didn't have much flavor. I think I may have used the wrong kind of tomatoes.
Kalungi Gracie
[email protected]This Cajun sauce is a real winner! It's packed with flavor and has just the right amount of heat. I used it on grilled flank steak and it was a hit with the whole family. Will definitely be making this again!