Best 2 Aussie Breakfast Egg Mess Recipes
If you happen to be in the land Down Under and are looking for a breakfast option that is sure to get your day off to a delicious start, look no further than the Aussie Breakfast Egg Mess. This hearty dish features fried eggs served over toasted bread, and comes with a variety of delectable toppings that can range from the classic to the unexpected. Whether you prefer it simple and savory or loaded with your favorite ingredients, there's an Aussie Breakfast Egg Mess recipe that's sure to satisfy your taste buds.
Let's cook with our recipes!
AUSSIE BREAKFAST EGG MESS
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Provided by aussiedream
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g
AUSSIE BREAKFAST EGG MESS
A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt some butter or margarine over medium heat in a large frypan.
- Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more.
- Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same frypan.
- Cook and stir gently just until the eggs are soft.
- Stir the vegetable-bacon mixture into the eggs.
- Season with salt and pepper.
- Cook the eggs until firm.
- Remove the frypan from the hotplate and stir in the tomato and cheese.
Tips:
- For a crispier hash brown, use grated potatoes and cook them in a single layer.
- To make a fluffier scrambled egg, whisk the eggs with a fork or whisk before cooking.
- Add a splash of milk or cream to the scrambled eggs for a richer flavor.
- Season the eggs with salt and pepper to taste.
- Cook the eggs over medium heat, stirring constantly, until they are cooked through but still slightly moist.
- Add your favorite toppings to the egg mess, such as cheese, bacon, avocado, or salsa.
- Serve the egg mess immediately with a side of toast or fruit.
Conclusion:
The Aussie Breakfast Egg Mess is a delicious and easy-to-make breakfast that is perfect for any occasion. With its crispy hash browns, fluffy scrambled eggs, and your favorite toppings, this dish is sure to please everyone at the table. So next time you're looking for a quick and satisfying breakfast, give the Aussie Breakfast Egg Mess a try. You won't be disappointed!
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