Best 3 Aussie Christmas Rum Balls Recipes
Aussie Christmas Rum Balls, a festive treat popular during the holiday season, delight with their rich, boozy flavors and delightful texture. These bite-sized rum-infused treats, often rolled in cocoa, coconut, or chopped nuts, are a beloved addition to Christmas celebrations in Australia. Whether you are an experienced baker or a novice cook, this comprehensive article will guide you through the steps to create perfect Aussie Christmas Rum Balls, ensuring a successful and joyous holiday baking experience.
Here are our top 3 tried and tested recipes!
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
AUSSIE CHRISTMAS RUM BALLS
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp
Provided by An_Net
Categories Dessert
Time 10m
Yield 24 balls
Number Of Ingredients 7
Steps:
- Mix together well in a bowl.
- Cover in the fridge for ½ hour. (That's what we do in Australia.).
- (Yours could probably sit in the bowl in the snow.).
- Shape into balls and roll in coconut or chocolate sprinkles.
Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Ensure the rum is at room temperature before mixing it with other ingredients. This will help the flavors blend smoothly.
- When rolling the rum balls, work quickly so the mixture doesn't become too soft and sticky. If the mixture is too sticky, chill it in the refrigerator for 10-15 minutes before rolling.
- If you don't have desiccated coconut on hand, you can use shredded coconut instead. Just be sure to pat the shredded coconut dry with paper towels before using it, so that the rum balls don't become too wet.
- For a fun and festive twist, try rolling the rum balls in different colors of sprinkles or chopped nuts.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the rum balls for up to 3 months.
Conclusion:
These Aussie Christmas rum balls are a delicious and easy-to-make holiday treat. With their rich, boozy flavor and festive appearance, they're sure to be a hit with your family and friends. So next time you're looking for a special dessert to serve at your holiday gathering, give these rum balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #hand-formed-cookies #rolled-cookies #desserts #australian #easy #no-cook #beginner-cook #finger-food #holiday-event #cookies-and-brownies #chocolate #gifts #christmas #presentation #technique
You'll also love
