Best 2 Aussie Cold Flu Remedy Recipes
Aussie cold and flu remedy is a traditional natural remedy that has been used for generations to relieve the symptoms of the common cold and flu. Made from simple and easily accessible ingredients, this remedy can help alleviate the discomfort associated with the illness, such as a sore throat, runny nose, cough, and congestion. Whether consumed as a hot beverage or taken as a soothing syrup, Aussie cold and flu remedy provides relief from the unpleasant symptoms and promotes overall well-being.
Check out the recipes below so you can choose the best recipe for yourself!
WARM COUGH AND FLU REMEDY
This is a cough and flu remedy I came up with while fighting bronchitis and resultant asthma. My throat was terribly sore and it was painful to cough. I was tired of drinking tea and while the prescription medication was doing it's job, I still felt terrible. I came up with this concoction of spices, honey, and molasses on my own as a homemade non-medicated alternative to Thera-Flu. I'm no herbalist, but cinnamon and cloves are considered warming spices. Honey is a natural expectorant and will thin mucus, supposedly. Lemon soothes and molasses supposedly helps to relieve muscle spasms, especially constricted airways like asthma. I don't know whether it works or not, but I gave it to my mom, who is a medical doctor and thought I was nuts, but even she agreed that it soothed her symptoms. If it does nothing else, I hope it will warm your soul as it has mine and my mom's when we were feeling awful. Remember no honey for children under two. You can use sugar, maple syrup, or cane syrup if you can get your hands on that.
Provided by UrbanYogaMommy
Categories Beverages
Time 40m
Yield 3 cups, 3-5 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the water, lemon juice, ginger, lemon zest, cinnamon and cloves and bring to a boil. Once it is boiling, reduce heat to low and simmer for 10 minutes.
- Remove from heat, add honey and molasses, stir thoroughly, allow to steep 10 minutes.
- Strain and serve warm or hot.
- Strain remainder into a jar and refrigerate, heat to serve. I advise against leaving the the ginger and spices in the liquid as it is quite strong and spicy, but there is no harm in leaving them doing so and straining before consuming. You might want to add some extra honey or dilute it a bit, however, as the spices will have intensified.
Nutrition Facts : Calories 145.2, Fat 1.1, SaturatedFat 0.4, Sodium 21.4, Carbohydrate 37.1, Fiber 2.5, Sugar 27.8, Protein 1
NANA'S FLU REMEDY
Make and share this Nana's Flu Remedy recipe from Food.com.
Provided by oilpatchjo
Categories Homeopathy/Remedies
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk to almost boiling point.
- In a bowl tear up the bread in cubes.
- Pour hot milk over bread.
- Add butter and pepper.
- Usually taken before bedtime.
Nutrition Facts : Calories 251.8, Fat 16.9, SaturatedFat 10.3, Cholesterol 47.6, Sodium 312.8, Carbohydrate 19.7, Fiber 1.2, Sugar 1.1, Protein 6.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and effectiveness of your cold and flu remedies.
- Don't be afraid to experiment. There are many different ways to make cold and flu remedies, so find what works best for you.
- Start taking remedies at the first sign of a cold or flu. This will help to prevent the symptoms from getting worse.
- Drink plenty of fluids. This will help to keep your body hydrated and flush out the toxins that are causing your cold or flu.
- Get plenty of rest. Your body needs time to heal, so make sure to get plenty of rest when you're sick.
Conclusion:
Cold and flu remedies can be a great way to relieve symptoms and speed up recovery. However, it's important to remember that there is no cure for the common cold or flu. The best thing you can do is to take care of yourself and let your body heal. With a little patience and care, you'll be back on your feet in no time.
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