Best 2 Aussie Works Burger Recipes
Are you craving a tantalizing and flavorful burger experience? Look no further than the iconic Aussie works burger, a mouthwatering combination of juicy beef, melted cheese, and a symphony of delectable toppings. In this culinary journey, we will explore the best recipes for crafting the perfect Aussie works burger, taking you on a delightful adventure of flavors and textures that will leave your taste buds dancing with joy. From selecting the finest ingredients to mastering the art of grilling, we'll provide you with all the essential tips and tricks to create an Aussie works burger that will become a staple in your culinary repertoire.
Let's cook with our recipes!
AUSSIE WORKS BURGER
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Provided by SuzAnne Smith
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g
AUSSIE WORKS BURGER
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 4 Aussie Works Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 730, Fat 35.8, SaturatedFat 15.2, Cholesterol 306.8, Sodium 1086.8, Carbohydrate 53.1, Fiber 4.9, Sugar 16.6, Protein 48.2
Tips:
- Choose high-quality ingredients: Use fresh, grass-fed beef, quality cheese, and crisp veggies for the best results.
- Season your patties generously: Don't be afraid to add plenty of salt, pepper, and your favorite seasonings to the beef mixture.
- Cook the patties to perfection: Cook the patties over medium-high heat until they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Toast your buns: Toasting the buns adds a nice crunch and flavor to the burger.
- Add your favorite toppings: The possibilities are endless! Some classic toppings include lettuce, tomato, onion, pickles, cheese, bacon, and avocado.
- Don't overload your burger: Too many toppings can make the burger difficult to eat and messy.
- Enjoy your burger immediately: Burgers are best enjoyed fresh off the grill.
Conclusion:
Making a delicious Aussie Works Burger at home is easy with the right ingredients and techniques. By following the tips above, you can create a burger that is juicy, flavorful, and sure to satisfy your cravings. Experiment with different toppings and sides to find your perfect combination. With a little practice, you'll be able to make Aussie Works Burgers that rival those from your favorite restaurant. So fire up the grill and get started today!
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