Best 2 Australian English Trifle Recipes
Australian English Trifle is a classic dessert that is perfect for any occasion. With its layers of sponge cake, custard, fruit, and whipped cream, this dish is sure to please everyone at your table. The combination of flavors and textures in this trifle is simply irresistible. Trifles are also a great way to use up leftover cake or fruit, making them a budget-friendly dessert option. Additionally, trifles can be made in advance, making them a great choice for busy hosts and hostesses.
Here are our top 2 tried and tested recipes!
ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
AUSTRALIAN ENGLISH TRIFLE
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Provided by COOKALOT
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
- Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 36 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 280 mg, Sugar 6.9 g
Tips:
- Choose the right sponge cake: A classic sponge cake forms the base of the trifle, so ensure it's moist, fluffy, and can absorb the custard and fruit juices well.
- Make the custard ahead of time: The custard is the backbone of the trifle, so make it ahead of time and let it cool completely. This will give it time to thicken and develop its rich flavor.
- Use fresh, seasonal fruit: The fruit layer adds color, sweetness, and texture to the trifle. Use a variety of fresh, seasonal fruits that are ripe and flavorful.
- Don't skimp on the whipped cream: The whipped cream topping is the finishing touch to the trifle. Use fresh, heavy cream and whip it until it's stiff and fluffy. This will give your trifle a light and airy texture.
- To layer or not to layer: You can layer the trifle in a tall dish or individual serving glasses. If you're layering, start with the sponge cake, then the custard, then the fruit, and finally the whipped cream. Repeat the layers until you reach the top of the dish.
Conclusion:
The classic Australian trifle is a must-try dessert for anyone who loves a sweet and refreshing treat. With its layers of sponge cake, custard, fruit, and whipped cream, it's sure to impress your friends and family. So, give this recipe a try and enjoy a taste of Australia's favorite dessert!
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