DEER BOLOGNA
An easy and tasty recipe using 40 lbs. of ground deer meat.
Provided by jdwags
Categories Meat and Poultry Recipes Game Meats Venison
Time P1DT4h
Yield 160
Number Of Ingredients 11
Steps:
- Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in a large mixing tub. Mix the spices into the meat, then pour in the liquid smoke. Mix together by hand for several minutes until very well combined. Place into a non-reactive (glass or plastic) container, cover, and refrigerate for 24 hours. Prepare casings according to note below, allow to soak overnight.
- To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot at one end. Using a sausage stuffer or large funnel, fill the casing to within 4 inches of the end. Tie the open end close to the meat, so that the bologna is firm. Tie the two ends together to form a circle. Repeat with remaining casings and bologna.
- Preheat oven to 225 degrees F (110 degrees C).
- Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the bologna into thin slices. Peel the casing off of the bologna slices and discard before eating.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 4.6 g, Cholesterol 96.4 mg, Fat 5.5 g, Fiber 0.2 g, Protein 26.2 g, SaturatedFat 1.5 g, Sodium 1491.3 mg, Sugar 4.1 g
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Onyedikachi Emmanuel
[email protected]This deer bologna recipe is a game-changer! I've never had bologna this good before. It's so flavorful and juicy, and it has the perfect amount of spice. I'll definitely be making this again and again.
Ife Dayoomoaki
[email protected]I've been making this deer bologna recipe for years, and it's always a hit. It's a great way to use up leftover deer meat, and it's so delicious. I usually make a double batch so I can have some to freeze for later.
Samuelistic Dollar
[email protected]This deer bologna recipe is a great way to use up leftover deer meat. It's easy to make and tastes great. I like to serve it with crackers and cheese, or on a sandwich. It's also great for camping or hunting trips.
Jotham Atwine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deer meat. But I'm so glad I did! The bologna is absolutely delicious. It has a great smoky flavor and a nice, firm texture. I'll definitely be making this again.
Fishing with Romanas
[email protected]I've tried a few different deer bologna recipes, but this one is by far the best. It's so easy to make and the results are amazing. The bologna is so flavorful and juicy, and it has the perfect amount of spice. I highly recommend this recipe!
Washe Moatswi
[email protected]This deer bologna recipe is a winner! It's easy to make and the results are amazing. The bologna is so flavorful and moist, and it has the perfect texture. I highly recommend this recipe!
Dakany Sekanujjugo
[email protected]I'm so glad I found this deer bologna recipe. It's so easy to make and the results are amazing. The bologna is so flavorful and juicy, and it has the perfect amount of spice. I highly recommend this recipe!
Derik Tirado
[email protected]I was looking for a good deer bologna recipe and I found it! This recipe is easy to follow and the results are amazing. The bologna is so flavorful and moist, and it has the perfect texture. I highly recommend this recipe!
Shayan Afridi
[email protected]This deer bologna recipe is a great way to use up leftover deer meat. It's easy to make and the results are delicious. The bologna is so flavorful and juicy, and it has the perfect amount of spice. I highly recommend this recipe!
sohelhafsa sabasami
[email protected]I've made this deer bologna recipe several times now, and it's always a hit. It's so easy to make and the results are amazing. The bologna is so flavorful and moist, and it has the perfect texture. I highly recommend this recipe!
Jossy Tech
[email protected]This deer bologna recipe is a must-try for any hunter or venison lover. It's easy to make and the results are amazing. The bologna is so flavorful and juicy, and it has the perfect amount of spice. I highly recommend this recipe!
Dinar Ahmad
[email protected]I was pleasantly surprised by how good this deer bologna turned out. I'm not a big fan of deer meat, but this bologna was really delicious. It had a great flavor and texture, and it was cooked perfectly.
Michael Durette
[email protected]I love this deer bologna recipe! It's so easy to make and the results are amazing. The bologna is so flavorful and moist, and it has the perfect texture. I highly recommend this recipe!
Tanim Chowdhury
[email protected]This deer bologna recipe is a game-changer! I've never had bologna this good before. It's so flavorful and juicy, and it has the perfect amount of spice. I'll definitely be making this again and again.
rakib raj oviman
[email protected]I've been making this deer bologna recipe for years, and it's always a hit. It's a great way to use up leftover deer meat, and it's so delicious. I usually make a double batch so I can have some to freeze for later.
Zel Thomas
[email protected]This deer bologna recipe is a great way to use up leftover deer meat. It's easy to make and tastes great. I like to serve it with crackers and cheese, or on a sandwich. It's also great for camping or hunting trips.
Kamy Sings
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deer meat. But I'm so glad I did! The bologna is absolutely delicious. It has a great smoky flavor and a nice, firm texture. I'll definitely be making this again.
Osim Sorker
[email protected]I've tried a few different deer bologna recipes, but this one is by far the best. It's so easy to make, and the results are amazing. The bologna is so flavorful and juicy, and it has the perfect amount of spice. I highly recommend this recipe!
Mohmand Khan
[email protected]This deer bologna recipe is a real winner! The flavor is out of this world, and the texture is perfect - nice and firm, but still tender. I'll definitely be making this again.