Best 2 Australian Frozen Mudslide Recipes
Indulge in a refreshing and creamy treat with the Australian Frozen Mudslide, a delightful cocktail that combines the flavors of coffee, chocolate, and ice cream. Originally hailing from Down Under, this frozen delight has gained popularity worldwide for its smooth texture and irresistible taste. Whether you're looking to cool down on a hot summer day or unwind after a long week, the Australian Frozen Mudslide is the perfect concoction to transport you to a state of pure bliss.
Here are our top 2 tried and tested recipes!
AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
AUSTRALIAN FROZEN MUDSLIDE
There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Begin by crushing the ice cubes in a blender.
- 2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- 3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Tips:
- Using a blender with a built-in ice crusher will make blending the ice easier and result in a smoother texture.
- If you don't have a blender, you can crush the ice in a food processor or by hand using a mallet.
- For a richer flavor, use high-quality coffee liqueur and Irish cream.
- If you like your mudslides extra sweet, you can add a tablespoon or two of chocolate syrup.
- Garnish your mudslides with whipped cream, chocolate shavings, or a cherry for a festive touch.
- Mudslides can be made ahead of time and frozen for up to 2 months. Simply thaw them in the refrigerator overnight before serving.
Conclusion:
Frozen mudslides are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a cool and creamy cocktail, give this frozen mudslide recipe a try.
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