SALMON EN PAPILLOTE (SALMON IN PARCHMENT)
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
- Place in oven for 10 to 15 minutes, depending on how done you'd like to serve the salmon. The packages should puff up and make for dramatic serving.
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rani mishra
[email protected]I wish there were more pictures in the recipe.
Sereana Masuwale
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Nabisere Habiibah
[email protected]I'm not a big fan of salmon, but this dish was amazing. I'll definitely be making it again.
Streat Kashizz
[email protected]This is a great recipe for beginners. It's very easy to follow.
Andreas
[email protected]I love how this dish looks when it's served. It's so elegant.
Jean l Garcia
[email protected]I've tried other salmon en papillote recipes, but this one is by far the best.
Lannie Wolf Child
[email protected]This is one of my favorite salmon recipes. It's so flavorful and juicy.
tonya heart
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Jeanae Andrews
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
laura paap
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Les Miles
[email protected]Wow! This dish was absolutely delicious. The salmon was cooked to perfection, and the flavors were amazing. I will definitely be making this again.