Best 5 Authentic Caesar Salad E Z Version Recipes

Welcome to the culinary journey of discovering the authentic Caesar salad, a timeless classic that combines simplicity and flavor. This beloved dish has captivated taste buds worldwide with its creamy, savory dressing and crisp romaine lettuce. In this article, we will embark on a quest to find the ultimate easy version of Caesar salad that retains the authenticity of the original while providing a fuss-free preparation. We will explore the perfect balance of ingredients, the secrets to achieving the right texture, and the art of creating a dressing that captures the essence of this iconic salad.

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR SALAD

Caesar Salad image

Provided by Tyler Florence

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 clove garlic, smashed with a pinch of salt and a little olive oil
4 anchovy fillets
2 egg yolks
1 tablespoon Dijon mustard
2 lemons, juiced
2 tablespoons water
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan, plus extra for garnish
Freshly ground black pepper
2 heads romaine lettuce

Steps:

Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ZA'ATAR

Za'atar image

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Categories Condiment/Spread No-Cook Quick & Easy Summer Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Steps:

Stir together all ingredients in a small bowl.
Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).

AUTHENTIC CAESAR SALAD: E-Z VERSION

Authentic Caesar Salad: E-Z Version image

This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. Absolutely great with anything, especially a summer BBQ.

Provided by Sam Saguaro

Categories Southwestern U.S.

Time 12m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 garlic clove
1/4 cup olive oil (extra virgin if you can find one)
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon anchovy paste
1 egg
1/2 fresh lemon
2 heads romaine lettuce
5 tablespoons parmesan cheese, grated (fresh)
1 cup crouton

Steps:

Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
Just before serving:.
Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
Pour over romaine and toss. Add Parmesan and croutons and serve immediately.

THE BEST CAESAR SALAD

The Best Caesar Salad image

It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
Kosher salt
3 cups rustic bread (about 3 ounces), torn into bite-sized pieces
2 tablespoons freshly grated Parmesan
Freshly ground black pepper
2 anchovies packed in oil
1 clove garlic
1 egg yolk, at room temperature
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice, at room temperature
1/2 cup extra-virgin olive oil
5 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped (see Cook's Note)

Steps:

Preheat the oven to 400 degrees F.
For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your salad.
Don't overdress the salad. A little Caesar dressing goes a long way.
Use a light hand with the garlic. You don't want to overpower the other flavors in the salad.
If you're using anchovies, rinse them well before adding them to the dressing. This will help to remove the saltiness.
Serve the salad immediately. Caesar salad is best when it's fresh.

Conclusion:

Caesar salad is a delicious and classic salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy, garlicky dressing and crunchy croutons, Caesar salad is a surefire crowd-pleaser. So next time you're looking for a quick and easy salad recipe, give Caesar salad a try. You won't be disappointed.