Best 2 Authentic Filipino Chicken Adobo Recipes
Filipino Chicken Adobo is a beloved and iconic dish that captures the essence of Filipino cuisine. It is a harmonious blend of tangy, savory, and slightly sweet flavors, with a rich and flavorful sauce that tantalizes the taste buds. This hearty dish is a staple in Filipino households and has been passed down through generations, with variations and personal touches that make each family's version unique. Embark on a culinary journey as we discover the secrets behind creating the perfect Filipino Chicken Adobo, a dish that encapsulates the warmth and hospitality of the Filipino people.
Let's cook with our recipes!
AUTHENTIC FILIPINO CHICKEN ADOBO
Make and share this Authentic Filipino Chicken Adobo recipe from Food.com.
Provided by dageret
Categories Chicken
Time 45m
Yield 13-15 serving(s)
Number Of Ingredients 10
Steps:
- This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
- Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
- Then serve hot, over rice.
Nutrition Facts : Calories 432.7, Fat 16.3, SaturatedFat 4.7, Cholesterol 79.6, Sodium 1003.5, Carbohydrate 43.7, Fiber 0.8, Sugar 0.8, Protein 25.1
AUTHENTIC FILIPINO CHICKEN ADOBO
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we taught her the joy of pancakes. VEGETARIAN'S NOTE: I now substitute tofu for the chicken, cutting the tofu into chunks and letting it soak in the liquid ingredients (other than water) and with the garlic and onion for some time before I start cooking so it absorbs the flavor a little more like chicken. Still an absolute favorite for my family!
Provided by Seebee
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
- Bring it to a boil.
- Add the spices and simmer 5 minutes.
- Add the vegetables and cook until tender.
- Thicken the sauce with the cornstarch mixture.
- Serve with steamed rice.
Nutrition Facts : Calories 187.8, Fat 0.2, SaturatedFat 0.1, Sodium 839.5, Carbohydrate 40.5, Fiber 4.4, Sugar 14.3, Protein 4.8
Tips:
- To make the chicken adobo more flavorful, use a combination of soy sauce, vinegar, garlic, and bay leaves.
- For a richer flavor, use coconut milk instead of water.
- If you like your chicken adobo spicy, add some chili peppers or chili powder.
- To make the chicken adobo more tender, cook it on low heat for a longer period of time.
- Serve chicken adobo with rice and vegetables for a complete meal.
Conclusion:
Chicken adobo is a delicious and versatile Filipino dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it spicy, sour, or sweet, there is a chicken adobo recipe out there for you.
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