Best 2 Authentic German Cheesecake Recipes
Authentic German cheesecake, known as Käsekuchen, is a delectable dessert that combines a creamy, tangy filling with a crumbly graham cracker or butter cookie crust. If you're searching for a traditional German cheesecake recipe that delivers an unforgettable taste experience, you've come to the right place. With its velvety texture, balanced sweetness, and delightful aroma, authentic German cheesecake is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC GERMAN CHEESECAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack.
- Chill for 4 hours or overnight.
- Note: If you can find quark, substitute it for the cottage cheese in the recipe.
AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
Tips:
- Use high-quality cream cheese: Look for cream cheese with a high fat content (at least 30%) for a richer, creamier cheesecake.
- Bring cream cheese to room temperature: This will help it mix smoothly with the other ingredients.
- Use a springform pan: This type of pan makes it easy to remove the cheesecake from the pan without breaking it.
- Line the bottom of the springform pan with parchment paper: This will help prevent the cheesecake from sticking to the pan.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Don't overbeat the cheesecake batter: Overbeating can cause the cheesecake to be dense and crumbly.
- Let the cheesecake cool completely before serving: This will help it set properly.
Conclusion:
Authentic German cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and variety of topping options, it's sure to be a hit at your next gathering. So next time you're looking for a special dessert, give authentic German cheesecake a try. You won't be disappointed.
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