Best 2 Authentic Italian Meatballs Recipes
In the realm of culinary delights, where flavors dance and aromas ignite the senses, there exists a timeless classic that has captivated taste buds for generations: authentic Italian meatballs. These succulent orbs of seasoned ground meat, simmered in a rich and savory tomato sauce, are a cornerstone of Italian cuisine, a testament to the country's culinary heritage. Whether served as a hearty main course or an irresistible appetizer, authentic Italian meatballs embody the essence of Italian home cooking, where simple ingredients are transformed into extraordinary dishes.
Let's cook with our recipes!
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
AUTHENTIC NORTHERN ITALIAN MEATBALLS
These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken stock and the panko crumbs with regular plain bread crumbs. Please see the photo gallery to the left for all of the ways I serve these wonderful meatballs.
Provided by Brandess
Categories One Dish Meal
Time 45m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken stock, onion, garlic and parsley in a blender of food processor and puree.
- In a large bowl, combine the pureed stock mix, meat, bread crumbs, eggs, Parmigiano-Reggiano, red pepper flakes and salt. Combine with both hands until mixture is uniform. Do not over mix.
- Heat oven to 375 degrees. Put a little olive oil on your hands and form mixture into balls about the size of golf balls. If you prefer bigger or smaller, it will only affect the browning time.
- Place 2 teaspoons of extra virgin olive oil a baking sheet. Add the meatballs to the pan (working in batches if necessary). Place the meatballs in the oven and bake for 20-25 minutes.
- While the meatballs are browning, heat the marinara sauce in a stockpot over medium heat. Transfer the baked meatballs to the marinara sauce. Stir gently. Simmer for 5 minutes or until meatballs are cooked through.
- Serve with a little extra Parmigiano-Reggiano sprinkled on top. Serve alone over spaghetti.
- FREEZING INSTRUCTIONS: No matter what method of packing you decide to use, it is important once they have completely cooled, to place the meatballs on a baking sheet and freeze them before packing. You want the meatballs to be independent from one another for ease when you want to use them. If you have a vacuum sealer at home, please proceed packing the meatballs according to the manufacturers directions. If not, place the meatballs in airtight containers or freezer bags. You can pack the meatballs with the marinara sauce after you've frozen them, or you can pack the marinara separate from the meatballs.
- SERVING SUGGESTIONS: Please see photo gallery for all the different ways I have served these meatballs.
Tips for Making Authentic Italian Meatballs:
- Use high-quality ingredients. The better the ingredients, the better the meatballs will be. Start with fresh, ground beef and pork, and use good-quality bread crumbs, Parmesan cheese, and spices.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Let the meatballs rest before cooking. This will help them hold their shape and prevent them from falling apart.
- Cook the meatballs in a flavorful sauce. A good sauce will add moisture and flavor to the meatballs. You can use a simple tomato sauce, or try a more complex sauce with vegetables, herbs, and spices.
- Serve the meatballs hot. Meatballs are best served hot, right out of the oven or saucepan. You can serve them on their own, or with pasta, rice, or vegetables.
Conclusion:
Authentic Italian meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect meatballs that will impress your family and friends. So next time you're looking for a hearty and flavorful meal, give these meatballs a try.
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