Best 2 Authentic Italian Spaghetti Sauce Recipes

Embark on a culinary journey to the heart of Italy, where flavors dance on your palate and tradition blends with innovation. In this guide, we'll unveil the secrets to crafting the perfect authentic Italian spaghetti sauce, a symphony of flavors that will transport you to the cobblestone streets of Rome or the sun-kissed hills of Tuscany. We'll explore the finest ingredients, cooking techniques, and regional variations that make this dish a timeless classic. Get ready to savor the essence of Italy's culinary heritage as we delve into the art of creating an authentic Italian spaghetti sauce that will leave your taste buds craving for more.

Let's cook with our recipes!

SPAGHETTI WITH MEAT SAUCE AUTHENTIC ITALIAN STYLE

SPAGHETTI WITH MEAT SAUCE AUTHENTIC ITALIAN STYLE image

Categories Beef

Number Of Ingredients 17

Ingredients

1/4 cup extra virgin olive oil, divided
1 1/2 lbs lean ground beef (85% or 90%)
1 medium carrot, finely grated (about 1/2 cup)
1/2 medium yellow onion, finely diced (about 1/2 cup)
4 cloves garlic, finely minced
2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina)
1/4 cup chopped fresh basil
2 Tbsp chopped fresh parsley
1 tsp dried rosemary, crushed
3/4 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried marjoram
1/2 tsp dried sage
2 bay leaves
1/2 tsp salt, or to taste
1/4 tsp freshly ground black pepper
1/2 - 1 cup chicken or beef broth, to thin sauce if desired

Steps:

In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.

AUTHENTIC ITALIAN SPAGHETTI SAUCE

Authentic Italian Spaghetti Sauce image

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

Tips:

Use the right tomatoes. The best tomatoes for sauce are ripe, plum tomatoes. They have a low water content and a high acidity, which makes for a thick, flavorful sauce.
Roast the tomatoes before you sauce them. Roasting the tomatoes intensifies their flavor and makes them sweeter.
Don't overcrowd the pot. If you overcrowd the pot, the tomatoes will steam instead of fry, and you'll end up with a watery sauce.
Simmer the sauce for at least 30 minutes. This gives the flavors time to meld and develop.
Season the sauce to taste. Add salt, pepper, and other seasonings to taste.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Making an authentic Italian spaghetti sauce is a simple process that yields delicious results. With a few fresh ingredients and a little time, you can create a sauce that will impress your family and friends. So next time you're in the mood for a hearty and flavorful pasta dish, give this recipe a try. You won't be disappointed!

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