Best 2 Authentic Mexican Corn Bread Recipes
Embark on a culinary journey to discover the tantalizing flavors of authentic Mexican cornbread. This delectable bread, also known as "pan de elote" in Spanish, is a cherished tradition in Mexican cuisine, capturing the essence of both history and modernity. With its vibrant yellow hue, soft and moist texture, and unique blend of sweet and savory notes, Mexican cornbread is a true delight for the senses. Its versatility shines through as it can be enjoyed on its own, as an accompaniment to soups and stews, or even as a base for savory dishes. Get ready to explore the art of crafting this delightful bread, taking you on a culinary adventure where tradition meets innovation.
Let's cook with our recipes!
AUTHENTIC MEXICAN CORN BREAD
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g
AUTHENTIC SWEET MEXICAN CORN BREAD
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can result in a tough bread.
- Be careful not to overcook the bread, as it can become dry and crumbly.
- Serve the bread warm with butter, honey, or your favorite topping.
Conclusion:
Authentic Mexican cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings and ingredients. Whether you are a fan of traditional cornbread or are looking for something new and exciting, this recipe is sure to please.
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