Best 3 Authentic Mexican Rice Recipes
In the realm of culinary arts, Mexican rice stands tall as an emblem of vibrant flavors, rich history, and culinary prowess. With its origins deeply rooted in the heart of Mexico, this beloved dish has captivated taste buds across the globe. Its versatility and adaptability make it a staple in countless households, restaurants, and celebrations. As we embark on this culinary journey, let's unravel the secrets behind the perfect authentic Mexican rice, exploring the ingredients, techniques, and cultural significance that make it an enduring masterpiece in the world of Mexican cuisine.
Here are our top 3 tried and tested recipes!
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
AUTHENTIC MEXICAN RICE
This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border.
Provided by Elisa E
Categories Mexican
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil tomatoes in water until skin bursts.
- In blender, puree tomatoes, and half of the garlic and onion.
- Brown rice in oil.
- Add the rest of the garlic and onion to rice.
- Pour tomato sauce over rice.
- Do not stir mixture.
- Simmer for 5 minute.
- Add broth and cilantro.
- Let simmer for 30 minutes (until rice is soft) without stirring.
AUTHENTIC MEXICAN RICE
This was given to me from a friend so I tried it! My family loved it and we've been making it ever since. Living in California we eat our share of Mexican food and she was right. This flavor is right on!
Provided by Catherine Erwin
Categories Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Take all ingredients (except the rice), place them in a blender and puree until it is of a smooth texture. Set aside.
- 2. In large saucepan, heat vegetable oil. Add uncooked long grain rice. Stirring constantly, saute rice until it is golden brown in color. Pour pureed tomato mixture into the rice (rice is very hot so be careful as you begin pouring).
- 3. Season with salt (add more to taste). Let rice mixture come to a boil. DO NOT STIR THIS! Reduce heat to low. Taste the tomato broth for flavor at this point and add more salt if needed.
- 4. Cover and let simmer for 20 minutes. DO NOT LIFT LID! DO NOT STIR! When rice is finished and you have turned off the heat. Allow another 5 minutes before you lift the lid.
- 5. Lift the lid, give it a stir and serve! Delicious!
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Mexican rice. Use fresh, flavorful rice, such as long-grain white rice or basmati rice. Choose ripe, juicy tomatoes and use a flavorful broth, such as chicken broth or vegetable broth.
- Toast the rice: Toasting the rice before cooking it helps to bring out its nutty flavor. Heat a large pot over medium heat and add the rice. Cook, stirring constantly, until the rice is golden brown and fragrant, about 5 minutes.
- Use a flavorful cooking liquid: The cooking liquid you use will add a lot of flavor to your Mexican rice. Use a flavorful broth, such as chicken broth or vegetable broth. You can also add other liquids, such as tomato juice or beer, to add even more flavor.
- Season the rice well: Mexican rice is typically seasoned with a variety of spices, such as cumin, chili powder, and garlic powder. Be sure to season the rice well to taste.
- Cook the rice until it is tender: Mexican rice should be cooked until it is tender and fluffy. Cook the rice according to the package directions or until it has absorbed all of the cooking liquid.
- Fluff the rice before serving: Once the rice is cooked, fluff it with a fork to separate the grains. This will help to keep the rice from becoming sticky.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make perfect Mexican rice every time.
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