PEACH GALETTE
This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar just before serving.
Provided by Tom W
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.
- Place pie dough round on a rimmed baking sheet.
- Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C).
- Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 58.4 g, Fat 10.1 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 264.3 mg, Sugar 37.4 g
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Chantel Morris
[email protected]This peach galette is a delicious and easy-to-make dessert. I highly recommend it!
Nabaina Suryabamsi
[email protected]I'm not sure what I did wrong, but my galette turned out dry. I think I might have overcooked it.
Gemma
[email protected]I made this galette for my family and they all loved it. It's a great dessert for a special occasion.
Puspasultana Moni
[email protected]This galette is a great way to use up ripe peaches.
Adeyemi Bamidele
[email protected]I'm not a huge fan of peaches, but I really enjoyed this galette. The crust was especially good.
Rashid
[email protected]I added a scoop of vanilla ice cream to my slice of galette and it was heaven!
Daphne Jones
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Shobowale Monsurat
[email protected]This peach galette is now my go-to summer dessert. It's so easy to make and always a crowd-pleaser.
Mumtaz Kalyar
[email protected]I had some trouble getting the crust to roll out evenly, but the galette still tasted great.
Nareta Ditebogo
[email protected]This galette was a bit too sweet for my taste, but it was still very good.
Gods Power
[email protected]The recipe was easy to follow and the galette turned out beautifully. I will definitely be making this again.
Heather Goertzen
[email protected]I made this galette for a summer party and it was a hit! Everyone loved it.
Meera gaming
[email protected]This peach galette was a delightful treat! The crust was flaky and buttery, and the peaches were perfectly sweet and juicy. I loved the combination of flavors and textures.