Best 2 Authentic Pad Thai Recipes
Uncover the secrets of Thailand's iconic dish with our guide to cooking an authentic pad thai. Embark on a culinary journey as we explore the delicate balance of flavors, the harmony of textures, and the vibrant colors that make this noodle dish a beloved classic. From selecting the right ingredients to mastering the art of stir-frying, we provide expert tips and insights to help you create an unforgettable pad thai experience that will transport your taste buds to the vibrant streets of Bangkok.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC PAD THAI
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
- Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
- Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
- Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g
AUTHENTIC PAD THAI NOODLES
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Provided by Julia
Categories World Cuisine Recipes Asian Thai
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.
- Heat peanut oil over medium heat in a large wok.
- Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.
- Remove tofu with a slotted spoon and drain on plate lined with paper towels.
- Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.
- Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.
- Pour in beaten egg and lightly toss in the hot oil to scramble the egg.
- Remove egg from the wok and set aside.
- Pour reserved peanut oil in the small bowl back into the wok.
- Toss garlic and drained noodles in wok until they are coated with oil.
- Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.
- Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.
- Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.
- Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 39.5 g, Cholesterol 40.9 mg, Fat 23.3 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 3.9 g, Sodium 1233.8 mg, Sugar 9.9 g
Tips for Making Authentic Pad Thai:
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your Pad Thai. Use fresh vegetables, herbs, and noodles for the best results.
- Soak the Rice Noodles: Before cooking the rice noodles, soak them in warm water for at least 20 minutes. This will soften them and make them easier to cook.
- Cook the Noodles Properly: When cooking the noodles, be sure to follow the package directions carefully. Overcooking the noodles will make them mushy.
- Use a Wok: A wok is the ideal cooking vessel for Pad Thai. It allows you to quickly and evenly cook the noodles and other ingredients.
- Use a Good Pad Thai Sauce: The Pad Thai sauce is what gives the dish its characteristic flavor. Be sure to use a good quality sauce that is made with authentic ingredients.
- Add the Ingredients in the Correct Order: The order in which you add the ingredients to the wok is important. Be sure to add the noodles first, followed by the vegetables, sauce, and finally the eggs.
- Garnish with Fresh Herbs: Before serving, garnish the Pad Thai with fresh herbs such as cilantro, basil, and mint. This will add a pop of color and flavor.
Conclusion:
Pad Thai is a delicious and popular Thai dish that can be easily made at home. By following these tips and using an authentic Pad Thai sauce, you can create a dish that is sure to impress your friends and family.
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