Best 5 Authentic Szechuan Sauce Recipes
Sichuan, or Szechuan, sauce is a staple in Chinese cuisine, known for its bold flavors and spicy aroma. The sauce originated in the Sichuan province of China, where it is used as a dipping sauce, marinade, and stir-fry sauce. Its versatility and unique flavor profile have made it a popular choice among home cooks and restaurant chefs alike. This article will explore the secrets behind creating an authentic Sichuan sauce, providing tips and tricks to achieve the perfect balance of flavors and aromas.
Check out the recipes below so you can choose the best recipe for yourself!
SZECHUAN SAUCE RECIPE
This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It's perfect for quick dinners, stir fries, noodle dishes, and more.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients except the cornstarch together in a small pot. You can blend them in a food processor or blender if you'd like.
- Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.
- If you'd like to thicken it, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. For thicker szechuan sauce, use 2 tablespoons cornstarch.
- Cool and serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1098 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SZECHUAN SAUCE
Make and share this Szechuan Sauce recipe from Food.com.
Provided by Evie in Peru
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6
SZECHUAN SAUCE
AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge!
Provided by Sylvia Fountaine
Categories sauce
Time 10m
Yield ½ cup
Number Of Ingredients 11
Steps:
- Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.
- Place all ingredients in a medium bowl or small jar and whisk until well combined.
- If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
- If using as a marinade, forgo the cornstarch and make sure to season what you are marinating ( chicken, tofu, beef) with salt. The marinade alone will probably not be salty enough.
- If making a stir-fry, try adding a few dry Chinese or Arbol chilies (5-10) to the stir-fry, right before adding the Szechuan Sauce. Do not eat the chilis. ????
Nutrition Facts : Calories 88 calories, Sugar 6.5 g, Sodium 83.7 mg, Fat 6.8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 7.1 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg
QUICK SZECHWAN SAUCE
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g
KERRI'S SZECHUAN SAUCE
A spicy sauce that is great with vegetables, chicken, or beef.
Provided by KerriJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g
Tips:
- Use authentic Sichuan peppercorns: The unique flavor of Sichuan sauce comes from the Sichuan peppercorns. Make sure to use authentic Sichuan peppercorns, which have a citrusy and slightly numbing flavor.
- Roast the peppercorns: Roasting the Sichuan peppercorns enhances their flavor and aroma. You can roast them in a pan over medium heat for 2-3 minutes, or in a preheated oven at 180°C (350°F) for 10-12 minutes.
- Use a variety of chilis: Sichuan sauce typically uses a combination of different types of chilis, such as Erjingtiao chilis, Guilin chilis, and Chaotian peppers. This gives the sauce a complex and balanced flavor.
- Don't be afraid to experiment: Sichuan sauce is a versatile sauce that can be used in a variety of dishes. Feel free to experiment with different ingredients and flavors to create your own unique Sichuan sauce.
Conclusion:
Sichuan sauce is a delicious and flavorful sauce that can be used in a variety of dishes. With its unique blend of sweet, sour, spicy, and numbing flavors, Sichuan sauce is sure to add a kick to your next meal. So next time you're looking for a new and exciting sauce to try, give Sichuan sauce a try. You won't be disappointed!
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