Best 5 Autumn Apple Blender Cake Recipes
As the autumn air fills with the crisp scent of apples, it's time to indulge in the delightful flavors of the season. With an abundance of fresh, juicy apples at your fingertips, why not try your hand at creating a masterpiece in the kitchen? Say hello to the "Autumn Apple Blender Cake," a culinary delight that combines the goodness of apples with the ease of a blender. Get ready to embark on a baking adventure that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Krysta
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Allrecipes Member
Categories Apple Desserts
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
AUTUMN APPLE CAKE
I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Allrecipes Member
Categories Apple Desserts
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Krysta
Categories Apple Desserts
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
Tips:
- Use Granny Smith apples for a tart and tangy flavor.
- Peel and core the apples before blending them.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- Bake the cake in a greased and floured 9x13 inch baking pan.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
Conclusion:
This easy-to-make apple blender cake is a delicious and festive treat that's perfect for autumn gatherings. With its moist, tender crumb and sweet, tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple blender cake a try. You won't be disappointed!
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