Best 3 Autumn Chili Recipes

As the days grow shorter and the air becomes crisp, it's time to start thinking about hearty, comforting meals. Autumn chili is the perfect dish for a cool fall day. With its rich, flavorful broth, tender chunks of meat, and colorful vegetables, it's a meal that will warm your body and soul. Whether you prefer a classic beef chili or a vegetarian version, there are countless recipes out there to suit your taste. No matter which recipe you choose, you're sure to enjoy a delicious bowl of autumn chili that will become a staple in your fall cooking repertoire.

Let's cook with our recipes!

AUTUMN PUMPKIN CHILI

Autumn Pumpkin Chili image

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It's a definite keeper in my book! -Kimberly Nagy, Port Hadlock, Washington

Provided by Taste of Home

Categories Lunch

Time 7h20m

Yield 4 servings (1-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 small green pepper, chopped
1 small sweet yellow pepper, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 pound ground turkey
1 can (15 ounces) solid-pack pumpkin
1 can (14-1/2 ounces) diced tomatoes, undrained
4-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions

Steps:

In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.

Nutrition Facts : Calories 281 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

AUTUMN CHILI

Autumn Chili image

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cooked and crumbled ground beef
1 can (8 ounces) tomato sauce
1 medium green pepper
3 tablespoons chili powder
1 tablespoon ground cumin
2 garlic cloves, minced
1 teaspoon baking cocoa
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce, optional
Salt and pepper to taste

Steps:

In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.

Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.

AUTUMN ROTISSERIE CHICKEN CHILI

Autumn Rotisserie Chicken Chili image

This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

Provided by linzbaker

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 sweet potatoes, peeled and cut in 1-inch cubes
2 tablespoons olive oil
1 medium onion, finely diced
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1 (32 fluid ounce) container chicken broth
1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
1 (15.25 ounce) can white corn, drained
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Spread sweet potatoes evenly onto the prepared baking sheet.
Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors, so don't be afraid to add your favorite spices. Some good options include chili powder, cumin, paprika, oregano, and cayenne pepper.
Let the chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, chopped onions, and diced tomatoes.

Conclusion:

Autumn chili is a delicious and hearty dish that is perfect for a cold day. It's easy to make and can be tailored to your own taste. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a warm and comforting meal, give autumn chili a try.