Best 2 Autumn Harvest Stew Recipes

As the days get shorter and the nights get cooler, there's nothing quite like a warm and hearty stew to warm your soul. Autumn is the perfect time to harvest fresh vegetables from your garden or local farmers market, and there's no better way to enjoy them than in a delicious stew. With so many different recipes to choose from, you're sure to find the perfect one for your taste.

Let's cook with our recipes!

AUTUMN HARVEST STEW

Autumn Harvest Stew image

Categories Garlic Fry Stew Simmer

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 medium red or green bell pepper, diced
1 cup water
4 heaping cups prebaked, peeled, and diced orange squash (sugar pumpkin, butternut, carnival, etc.)
3 cups corn kernels (preferably fresh, scraped from 3 to 4 ears)
One 28-ounce can salt-free diced tomatoes, undrained
One 16-ounce can red or black beans, drained and rinsed
1 to 2 fresh hot chilies, seeded and minced, or one 4-ounce can chopped mild green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a soup pot or steep-sided stir-fry pan. Add the onion and sauté over medium heat until translucent. Add the garlic and bell pepper and continue to sauté until the onion is golden.
Add all the remaining ingredients except the salt and pepper. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 15 to 20 minutes. Season gently with salt and pepper, then serve in shallow bowls.
Nutrition Information
Per serving:
Calories: 193
Total fat: 3g
Protein: 8g
Fiber: 10g
Carbohydrate: 40g
Cholesterol: 0mg
Sodium: 110mg

AUTUMN HARVEST STEW

Autumn Harvest Stew image

Make and share this Autumn Harvest Stew recipe from Food.com.

Provided by Concrete Gardener

Categories Clear Soup

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 medium sweet potatoes, chopped and peeled
2 medium parsnips, chopped and peeled
2 small apples, sliced thinly
1 medium onion, chopped
1/2 lb chicken, shredded
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 sprig fresh rosemary
1 sprig fresh sage
1 sprig fresh thyme
1 sprig fresh parsley
1 cup vegetable broth
1 cup apple juice

Steps:

Dump all veggies, chicken, salt, pepper and olive oil into crockpot and stir. Tie herbs together with string and put in the pot (you can put them in top or bury them in among the veggies). Pour in liquids. Cook on low for 7-8 hours.

Tips:

Choose the right vegetables: Use a variety of vegetables that are in season and have complementary flavors. Some good options include carrots, potatoes, onions, celery, parsnips, turnips, and Brussels sprouts.
Don't overcrowd the pot: If you add too many vegetables to the pot, they won't cook evenly and will become mushy. Add the vegetables in batches if necessary.
Season the stew properly: Use a combination of salt, pepper, and herbs to season the stew. You can also add a bay leaf or two for extra flavor.
Simmer the stew for at least 30 minutes: This will allow the vegetables to soften and the flavors to meld together.
Serve the stew with crusty bread or rice: This will help to soak up the delicious broth.

Conclusion:

Autumn Harvest Stew is a delicious and hearty stew that is perfect for a fall meal. It is easy to make and can be tailored to your own taste. With a variety of vegetables, a flavorful broth, and tender meat, this stew is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.