Best 4 Autumn Pork Skillet Recipes

Autumn is a beautiful time of year to gather around a warm meal with family and friends. The leaves are changing color, the air is crisp, and the smell of apples and cinnamon fills the air. If you're looking for a comforting and delicious meal to enjoy this season, look no further than the autumn pork skillet. This dish is packed with hearty ingredients like tender pork, roasted sweet potatoes, and caramelized apples. The savory flavors of the pork and the sweetness of the apples and cranberries in the skillet combine perfectly together to create a dish that's sure to be a hit.

Let's cook with our recipes!

AUTUMN APPLE ONION PORK CHOPS

Autumn Apple Onion Pork Chops image

This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.

Provided by tygrlilly

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 45m

Yield 3

Number Of Ingredients 12

Ingredients

1 small yellow onion, thinly sliced
1 cup peeled and thinly sliced baking apples (preferably Cortland)
2 tablespoons olive oil, or as needed
1 tablespoon apple cider vinegar
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 pinch brown sugar, or to taste
3 pork chops
salt and ground black pepper to taste
1 pinch paprika, or more to taste
1 tablespoon apple cider vinegar
1 tablespoon olive oil

Steps:

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g

AUTUMN PORK TENDERLOIN

Autumn Pork Tenderloin image

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 pound)
1/2 cup unsweetened apple juice
1 cup apple pie filling
1/4 cup raisins
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon

Steps:

Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.

Nutrition Facts :

AUTUMN PORK SKILLET #2 RECIPE - (4/5)

Autumn Pork Skillet #2 Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 9

Ingredients

1-3/4 to 2 lb. pork loin or tenderloin
garlic salt to taste
1 T. oil
1 c. apple juice
2 T. all-purpose flour
2 tart apples, cored and sliced
1 c. Raisins
1 c. whipping cream or half-and-half
1/3 c. green onion, sliced

Steps:

Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt. In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm. Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins. Sprinkle with green onions. Makes 4 to 6 servings.

AUTUMN PORK SKILLET

Autumn Pork Skillet image

This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.

Provided by Rita1652

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4-2 lbs pork loin or 1 3/4-2 lbs tenderloin
garlic salt
1 tablespoon vegetable oil
1 cup apple juice
2 tablespoons all-purpose flour
2 tart apples, sliced
1 cup sun-maid raisins
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup whipping cream (optional) or 1 cup half-and-half cream (optional)
1/3 cup sliced green onion

Steps:

Cut pork into ¼-inch slices; sprinkle each with garlic salt.
In large skillet, brown pork slices in oil, a few slices at a time.
Return pork and any juices to skillet.
Combine apple juice and flour; pour into skillet.
Add apple slices, raisins, cinnamon and ginger.
Cook, stirring frequently, until mixture comes to a boil and thickens.
Cover; reduce heat and simmer 10 minutes or until pork is tender.
Remove pork, apples and raisins to serving dish; keep warm.
Bring pan juices to a boil; blend in whipping cream.
Cook until slightly thickened.
Pour cream mixture over pork, apples and raisins.
Sprinkle with green onions.

Nutrition Facts : Calories 427.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 79.4, Sodium 61, Carbohydrate 33, Fiber 2.5, Sugar 23.7, Protein 27.6

Tips:

Prep your ingredients in advance: This will save you time and ensure that everything is ready when you start cooking.
Use a well-seasoned skillet: This will help to prevent the pork from sticking and will also add flavor to the dish.
Don't overcrowd the skillet: If you add too much pork to the skillet, it will not cook evenly.
Cook the pork in batches if necessary: If you have a lot of pork to cook, you may need to do this in batches.
Use a meat thermometer to ensure that the pork is cooked through: The internal temperature of the pork should reach 145 degrees Fahrenheit (63 degrees Celsius).
Let the pork rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender.

Conclusion:

Autumn Pork Skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the apples and cider add a sweet and tangy flavor. This dish is sure to please everyone at the table.

Here are some additional tips for making this recipe:

If you don't have apple cider, you can substitute apple juice or chicken broth.
You can use any type of apples for this recipe, but I recommend using a firm variety such as Granny Smith or Honeycrisp.
If you want a thicker sauce, you can add a cornstarch slurry to the skillet after the pork has been cooked.
Serve this dish with mashed potatoes or rice.

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