ORANGE COCONUT MERINGUE PIE
I have won first place in two cream pie competitions with this recipe. It's one of my absolute favorites.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water and orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and orange zest. Gently stir in lemon juice. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 385 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 250mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Storm Hum
[email protected]I'm not usually a fan of pie, but this one was really good. The orange and coconut flavors were great together, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make
Tahawar Raj
[email protected]This pie was delicious! The orange and coconut flavors were perfect together, and the meringue was perfectly toasted. I would definitely recommend this recipe to anyone who loves citrus and coconut desserts.
AfroMedia Connect
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The orange flavor was strong enough to balance out the coconut, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves orange desserts.
Yismeily Peralta
[email protected]This pie was a bit more difficult to make than I expected, but it was worth the effort. The orange and coconut flavors were amazing, and the meringue was perfect. I would definitely recommend this recipe to anyone who is looking for a challenge and l
Lalkaji Shrestha
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted great. The orange and coconut flavors were delicious, and the crust was flaky and buttery. I would definitely recommend this recipe, but I would suggest keeping an eye on the
Caleb Maynard
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The orange and coconut flavors were nice, and the meringue was perfect. I would recommend this recipe to anyone who loves sweet desserts.
Biraj Rai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of orange and coconut, and the meringue was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Tyler Rossi
[email protected]This pie was absolutely delicious! The orange and coconut flavors were so refreshing, and the meringue was perfect. I will definitely be making this pie again and again.
Maridol Tabilas
[email protected]This pie was easy to make and turned out beautifully. The orange and coconut flavors were a perfect combination, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves citrus and coconut desserts.
Asgar Mama
[email protected]I'm not usually a fan of meringue pies, but this one changed my mind. The orange and coconut flavors were perfectly balanced, and the meringue was light and fluffy. I'll definitely be making this pie again soon.
Poppy Louise
[email protected]This orange coconut meringue pie was a hit at my last dinner party! The combination of citrus and coconut was divine, and the meringue was perfectly toasted. I will definitely be making this pie again.