Best 2 Autumn Pumpkin Soup Recipes
As the leaves turn golden brown and the air turns crisp, it's time to celebrate the flavors of autumn with a warm and comforting bowl of pumpkin soup. Whether you're looking for a classic recipe that evokes memories of home or a modern twist that incorporates unique ingredients, there's an autumn pumpkin soup recipe out there to satisfy every palate. From creamy and velvety to chunky and hearty, these soups are a delicious way to savor the season's bounty. So gather your ingredients and get ready to explore a culinary journey that will warm your heart and soul.
Here are our top 2 tried and tested recipes!
AUTUMN HARVEST PUMPKIN SOUP
Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in-a small saucepan.
- When moderately hot, add the onion and saute until tender.
- Add the pumpkin, tomato, broth, salt, and pepper.
- Cover and cook for 8 to 10 minutes, stirring frequently.
- Carefully pour the hot mixture into a blender puree until smooth.
- Gradually add the milk and blend well.
- Return to heat to warm.
- Sprinkle with nutmeg before serving.
AUTUMN PUMPKIN SOUP
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Provided by ForceUser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion and celery and saute until tender, about 5 minutes.
- Add 1 cup of the stock and simmer, covered, for 10 minutes.
- Transfer to a blender in batches and puree until smooth.
- Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
- Simmer until flavors are blended, about10 minutes.
- Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
Tips:
- Choose the right pumpkin. Look for a sugar pumpkin or a pie pumpkin, which are both sweet and flavorful. Avoid using a carving pumpkin, which is less flavorful and has a stringier texture.
- Roast the pumpkin before using it in the soup. Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in a 400°F oven for about 45 minutes, or until it is tender.
- Use a good quality vegetable broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use store-bought broth, or you can make your own vegetable broth at home.
- Add your favorite spices. Pumpkin soup is a great way to use up fall spices like cinnamon, nutmeg, and ginger. You can also add other spices like cumin, coriander, and paprika.
- Puree the soup until it is smooth. You can use an immersion blender or a regular blender to puree the soup. If you are using a regular blender, be sure to work in batches.
- Garnish the soup with your favorite toppings. Some popular toppings for pumpkin soup include whipped cream, sour cream, croutons, and chopped nuts.
Conclusion:
Pumpkin soup is a delicious and easy-to-make soup that is perfect for fall. It is a great way to use up leftover pumpkin, and it is also a healthy and nutritious meal. With a few simple ingredients and a little bit of time, you can make a delicious pot of pumpkin soup that your whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #american #easy #beginner-cook #dinner-party #fall #holiday-event #dietary #thanksgiving #seasonal #pacific-northwest #inexpensive #squash
You'll also love