ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
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Leul Endale
[email protected]I highly recommend these brownies to anyone who loves chocolate.
Larry Cross
[email protected]These brownies are the perfect dessert for any occasion.
Dalim Das
[email protected]I love the chocolatey flavor of these brownies.
KRG RG
[email protected]These brownies are so delicious and easy to make.
Kalo Dia
[email protected]I've made these brownies several times and they always turn out perfect.
DEEPU Ff
[email protected]These brownies are a great way to get your kids to eat zucchini.
Taz Uddin
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Abigail Pervaiz
[email protected]These brownies are so moist and chocolatey. I can't believe they're made with zucchini!
sunday fidelis
[email protected]I love that these brownies are made with zucchini. It makes them a little healthier than regular brownies.
Black Lover
[email protected]These brownies are the perfect way to use up extra zucchini.
Dru Sidora
[email protected]I've made these brownies several times and they're always a success.
Razim Huzejrovic
[email protected]These brownies are so easy to make and they're always a crowd-pleaser.
Yolanda Veal
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Caren Dezlin
[email protected]These brownies were delicious! They were moist and chocolatey, and the zucchini added a nice subtle sweetness.