GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
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Atanga Ernest
[email protected]These dumplings were a hit with my family! They are easy to make and so delicious.
Aamir Dahri
[email protected]I was looking for a dessert to use up some leftover maple syrup and found this recipe. I am so glad I did! These dumplings are amazing!
Elvis Shilaho
[email protected]These dumplings are so delicious and easy to make. I love that they can be made in advance and then cooked when you are ready to serve.
Slindile Myeni
[email protected]I have made these dumplings several times and they always turn out great. I have used both light and dark maple syrup and they are equally good.
Ataullah Darman
[email protected]These dumplings were a hit with my family! They are easy to make and so delicious. I love that they can be made in advance and then cooked when you are ready to serve.
lucky Ogbe
[email protected]I was looking for a dessert to use up some leftover maple syrup and found this recipe. I am so glad I did! These dumplings are amazing! They are soft and fluffy and the maple syrup flavor is perfect. I will definitely be making these again.
Saroz Kadel
[email protected]These dumplings are so delicious and easy to make. I love that they can be made in advance and then cooked when you are ready to serve.
Ashley Dasher
[email protected]I have made these dumplings several times and they always turn out great. I have used both light and dark maple syrup and they are equally good. I have also tried them with different fruits, such as apples, pears, and berries. They are always a hit!
Jibesh Ram
[email protected]These were so easy to make and turned out perfect! I used pure maple syrup and they were not too sweet. I will definitely be making these again.
Md Habibul Bashar
[email protected]My husband is from Canada and we had the pleasure of visiting this summer. We stopped at a sugar bush and had maple taffy which the kids loved. I was so happy to find this recipe and make them for my family. They were a huge hit and tasted just like