Best 3 Avantis Sweet Bread Recipes
Avantis sweet bread is a delectable treat that is sure to tantalize your taste buds. This Armenian sweet bread is characterized by its soft, fluffy texture, and its sweet, buttery flavor. Avantis is traditionally made with a combination of flour, sugar, butter, eggs, milk, and yeast. It is often flavored with vanilla, cinnamon, and nutmeg. The bread is typically braided before being baked, and it is often sprinkled with powdered sugar or topped with a glaze before serving. Avantis can be enjoyed on its own, or it can be used to make French toast, bread pudding, or other sweet dishes. If you are looking for a delicious and easy-to-make sweet bread recipe, then look no further than avantis.
Check out the recipes below so you can choose the best recipe for yourself!
AVANTI'S BREAD
A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between.
Provided by Mary Scheffert
Categories Yeast Breads
Time 4h25m
Yield 6 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 1023.2, Fat 11.4, SaturatedFat 2, Cholesterol 93, Sodium 432.4, Carbohydrate 201.8, Fiber 6.3, Sugar 42.2, Protein 25.6
AVANTI'S SWEET BREAD
Make and share this Avanti's Sweet Bread recipe from Food.com.
Provided by Marie Nixon
Categories Yeast Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
- In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
AVANTI'S BREAD
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between. It also makes a great base for garlic bread and pizza bread. It is delicious. I have added a picture of the bread, as well as, the famous "Gondola".
Provided by Amanda Smith @Smithal70
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. This is especially important for the milk and eggs.
- Proof the yeast: This is an important step that helps to ensure that the bread will rise properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: This is another important step that helps the bread to develop its flavor and texture. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Bake the bread at a high temperature: This helps to create a crispy crust and a light and fluffy interior.
Conclusion:
Avanti's Sweet Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Avanti's Sweet Bread every time.
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