Best 2 Avis Garlic Puffs Recipes
Whether you're looking for a savory snack or a delectable appetizer, Avis garlic puffs are a perfect choice. These crispy and flavorful pastries are sure to tantalize your taste buds and leave you craving more. With their unique combination of savory garlic and flaky, buttery dough, Avis garlic puffs are a delightful treat that will impress your friends and family. In this article, we'll provide you with step-by-step instructions and helpful tips to create the perfect Avis garlic puffs in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AVIS' GARLIC PUFFS
My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is one of my favorites. Garlic puffs also make a great snack, a side dish for pasta and soups, or a rich replacement for croutons in a ceasar salad. Stock up your freezer so you always have some on hand. They will store for several months in a zip locked freezer bag, but they probably won't last that long! Set up an assembly line with your egg dip and melted butter, and be ready to get your hands dirty. (These are worth it!) Some tips; Be sure to use flavourful garlic butter in this recipe - that's key to a tasty result. I usually add both fresh garlic and a pinch of garlic salt. Don't buy expensive parm - you can use the less expensive variety sold in plastic shakers.
Provided by rangerskadi
Categories < 60 Mins
Time 1h
Yield 48 puffs
Number Of Ingredients 5
Steps:
- Trim crusts from bread.
- Mix eggs and milk.
- Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
- Cut each 'sandwich' into nine squares.
- Dip each square in garlic butter and roll in cheese.
- Freeze the squares on a cookie sheet and store in resealable plastic bag.
- *PUFFS MUST BE COOKED FROM FROZEN.
- Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.
BAKED GARLIC PARMESAN PUFFS RECIPE
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan. 2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick. 4. Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture. Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).
Tips:
- To make the dough, you will need all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, milk, and vanilla extract. Make sure all ingredients are at room temperature before starting.
- To make the filling, you will need butter, garlic, parsley, salt, and pepper. Use fresh garlic and parsley for the best flavor.
- When shaping the puffs, be sure to pinch the edges together firmly to prevent the filling from leaking out.
- Bake the puffs at a high temperature for a short amount of time. This will help them to rise and become crispy.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Avis Garlic Puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy outer shell and a flavorful garlic filling, these puffs are sure to be a hit. So next time you're looking for a quick and easy snack, give Avis Garlic Puffs a try.
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