Best 2 Avocado And Cream Cheese Roll Mexico Recipes
Are you craving a delectable and visually stunning appetizer or snack that combines the creamy richness of avocados with the tangy flavor of cream cheese? Look no further than the Avocado and Cream Cheese Roll Mexico! This crowd-pleasing dish is a fusion of Mexican flavors and textures that will tantalize your taste buds and leave you wanting more. Made with fresh avocados, creamy cheese, and a variety of colorful fillings, this roll is perfect for any occasion, from casual gatherings to festive parties. Join us as we embark on a culinary journey to discover the best recipe for this mouthwatering Avocado and Cream Cheese Roll Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO LIME CHEESECAKE
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.
Provided by Todd
Categories World Cuisine Recipes Latin American Mexican
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
- Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
- Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
- Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g
AVOCADO ROLLS WITH CREAM CHEESE
This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.
Provided by babylamb73
Categories Cheese
Time 10m
Yield 6 half rolls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
- Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
- Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
- Serve with the Sweet Thai Chili Sauce as a dip.
Tips:
- Use ripe avocados for a creamy and flavorful filling.
- If the avocados are too firm, let them ripen at room temperature for a few days or place them in a paper bag with an apple.
- Use a sharp knife to slice the avocados and cream cheese thinly for a clean and even cut.
- If the tortillas are too dry, wrap them in a damp paper towel and microwave for a few seconds to soften them.
- Be careful not to overfill the tortillas, or they will be difficult to roll and may break.
- Serve the avocado and cream cheese rolls immediately, or store them in the refrigerator for up to 24 hours.
Conclusion:
Avocado and cream cheese rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a quick and easy weeknight meal or a party-perfect appetizer, avocado and cream cheese rolls are sure to be a hit.
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