Best 2 Avocado And Mandarin Orange Salad Recipes

Avocado and mandarin orange salad is a refreshing and flavorful dish that is perfect for any occasion. This salad is packed with nutrients and antioxidants, making it a healthy and delicious choice. The creamy texture of avocado pairs perfectly with the juicy sweetness of mandarin oranges, while the addition of crunchy vegetables and a tangy dressing adds depth and complexity to the dish. Whether you are looking for a light lunch, a healthy snack, or a side dish to accompany your main meal, avocado and mandarin orange salad is a great option. So, gather your ingredients and let's dive into the best recipe to create this delightful salad!

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO AND MANDARIN ORANGE SALAD

Avocado and Mandarin Orange Salad image

Given to me by a society matron who used this as her "presentation salad" at luncheons. I recommend cutting back on the oil a bit.

Provided by KLHquilts

Categories Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup wine vinegar
3/4 cup salad oil
1/2 cup orange juice (fresh is best)
1/2 teaspoon dry mustard
2 teaspoons grated orange peel
1 lemon, juice of
1/4 cup sugar
1/2 teaspoon salt
2 cups mandarin oranges
2 small purple onions
2 avocados
2 heads romaine lettuce
1 head lettuce (any leaf-type lettuce)

Steps:

Make dressing: Combine vinegar, oil, orange juice, mustard, orange peel, lemon juice, sugar, and salt.
Drain mandarin oranges.
Slice onions into very thin slices.
Combine mandarin oranges, sliced avocados and onion rings.
Cover orange/avocado/onion mixture with dressing and refrigerate.
Immediately before serving, break up lettuce and spoon orange/avocado mixture over lettuce.

CHICKEN, AVOCADO AND MANDARIN ORANGE SALAD

Chicken, Avocado and Mandarin Orange Salad image

Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.

Provided by TasteTester

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)
15 ounces mandarin oranges, well-drained
6 ounces of cooked and sliced chicken breasts
2 very thin slices red onions, cut in half and sliced into crescents
1/4 cup pecans, toasted
1/2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing
2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

Steps:

In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.

Tips:

Choose ripe avocados: Ripe avocados will be dark green or nearly black in color, and they will yield to gentle pressure when squeezed. Avoid avocados that are too hard or too soft, as they will not be as flavorful.

Use a sharp knife to cut the avocados: This will help to prevent the avocados from becoming bruised or mashed.

To remove the pit from the avocado, cut the avocado in half lengthwise and then twist the two halves apart. The pit will be easily removed from one of the halves.

Slice the avocados and oranges as thinly as possible: This will help them to blend together better in the salad.

Use a light touch when tossing the salad: This will help to prevent the avocados from breaking up.

Serve the salad immediately: Avocado salad is best enjoyed fresh, as the avocados will start to brown after a few hours.

Conclusion:

This Avocado and Mandarin Orange Salad is a refreshing and delicious salad that is perfect for any occasion. The creamy avocados, sweet oranges, and tangy dressing come together to create a salad that is sure to please everyone.