Avocado and tangerine salad with jalapeño vinaigrette is a delightful and refreshing dish featuring the vibrant flavors of avocado, tangerine, and jalapeño. This salad combines the creamy texture of avocado and the sweet-tart flavor of tangerine, complemented by the spicy kick of jalapeño and a tangy vinaigrette. With its burst of flavors and colors, this salad is perfect for those seeking a light and flavorful option for lunch, dinner, or a side dish. It is also a great way to incorporate healthy fruits and vegetables into your diet.
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AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.
TANGERINE AND AVOCADO SALAD
Found this on WholeHealthMD.com Tweeked to my liking and I hope yours This is a Spicy, Cool, Refreshing, and Luscious Salad. Try Jicama or Celery for added crunch!
Provided by Rita1652
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk together lime juice, honey, vinegar, salt,garlic, ginger, cayenne and jalapeno.
- With a vegetable peeler, remove 2 long strips of peel (orange part only) from 1 tangerine.
- Cut strips into 1/8-inch zest matchsticks.
- Peel tangerines and separate into segments.
- Cut segments crosswise into 2 or 3 pieces.
- Add avocado, zest, and tangerines to bowl, toss to combine.
- Chill until serving time.
- Sprinkle with sunflower seeds just before serving.
Nutrition Facts : Calories 128.2, Fat 5.8, SaturatedFat 0.7, Sodium 199, Carbohydrate 20, Fiber 3.7, Sugar 13.9, Protein 2.1
Tips:
- For the best flavor, use ripe avocados and tangerines.
- If you don't have jalapeños, you can substitute another type of chili pepper, such as serrano or cayenne pepper.
- Be careful not to overdress the salad, as the flavors can become overpowering.
- Serve the salad immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
This avocado and tangerine salad with jalapeño vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet, tangy, and spicy flavors makes this salad a real winner. It is also a healthy salad, as it is packed with nutrients from the avocados, tangerines, and jalapeños. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!
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