GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.
Provided by LARavenscroft
Categories Breads
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.
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Khadija Alam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Taven Smith
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on the weekend when you have more time.
Zeb Jan
[email protected]I had some trouble getting the piadina to cook evenly. The bottom was burnt while the top was still raw. I'll have to experiment with the cooking time next time.
Exercise Study
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices to the dough next time.
Bablu Md
[email protected]I'm not sure why this recipe is called piadina. It's more like a tortilla. But it's still delicious and I'll definitely be making it again.
saetan high lord of hell
[email protected]This recipe is a great way to introduce your friends and family to gluten-free cooking. The piadina is so delicious and easy to make, they'll never guess it's gluten-free.
Miduzaj Mixon
[email protected]I've made this recipe several times now and it's always a hit. I love the crispy texture of the piadina and the flavorful filling. It's the perfect meal for a quick and easy weeknight dinner.
Priscilla Findeson
[email protected]This recipe is a little tricky to get right, but it's worth the effort. The piadina is so delicious and it's a great way to use up leftover ingredients.
Shanna Sullivan
[email protected]I love that this recipe uses all gluten-free ingredients. It's so hard to find gluten-free bread that's actually good, so I was thrilled to find this recipe. The piadina is delicious and I can't wait to try it with different toppings.
Md Shaporan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the piadina and wanted the recipe. I've already made it several times since then and it's always a hit.
Ghouri Prince
[email protected]This recipe is a bit more time-consuming than some other piadina recipes, but it's worth it. The extra steps really make a difference in the flavor and texture of the flatbread.
Katie Mannion
[email protected]I'm not gluten-free, but I love this recipe anyway. The piadina is so flavorful and versatile. I've used it for everything from sandwiches to wraps to pizzas. It's always a hit with my friends and family.
Friday Goodnews
[email protected]This recipe is a game-changer for me. I've been craving piadina for years, but I've never been able to find a gluten-free version that I liked. This one is absolutely delicious and so easy to make. I'll definitely be making it again and again.
MS Lamia Akter Roja
[email protected]I was so excited to try this gluten-free piadina recipe, and it did not disappoint! The flatbread turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the flavor of the herbs and cheese, and it was the perfect vehicle