Best 2 Avocado And Tomatillo Sauce Recipes
In the realm of culinary delights, few combinations are as tantalizing as the marriage of avocados and tomatillos. The rich, buttery texture of avocados melds seamlessly with the vibrant acidity of tomatillos, creating a sauce that is at once creamy and tangy. Whether you prefer a smooth and velvety texture or a chunky, rustic one, there is an avocado and tomatillo sauce recipe out there to satisfy your cravings. From classic Mexican salsas to modern fusion dishes, these recipes showcase the versatility of this dynamic duo, offering a range of flavors and textures that will elevate your culinary creations.
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AVOCADO AND TOMATILLO SAUCE
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Provided by ratherbeswimmin
Categories Sauces
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
- Drain and put them in a food processor.
- Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
- Process until smooth.
- Adjust seasoning to taste; serve within 4 hours for best color.
Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9
AVOCADO AND TOMATILLO SAUCE
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes. Drain and put them in a food processor. Cut the avocado in half. Remove seed. Peel and add to the processor along with the remaining ingredients. Process until smooth. Adjust seasoning. Serve within 4 hours for best color. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful the sauce will be.
- Use fresh tomatillos: Fresh tomatillos will give the sauce a brighter, more vibrant flavor.
- Roast the tomatillos: Roasting the tomatillos will help to caramelize their sugars and give the sauce a deeper, richer flavor.
- Use a high-quality olive oil: A good olive oil will help to enhance the flavors of the other ingredients in the sauce.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste until the sauce reaches your desired flavor.
Conclusion:
Avocado and tomatillo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican-inspired dishes. It can also be used as a dip for chips or vegetables. With its creamy texture and tangy flavor, avocado and tomatillo sauce is sure to be a hit with your family and friends.
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