Best 3 Avocado Blt Salad Recipes
Are you searching for a delightful and healthy dish that combines the creaminess of avocado with the classic flavors of a BLT sandwich? Look no further! The avocado BLT salad is here to tantalize your taste buds. This article will guide you through a culinary journey, introducing you to a variety of recipes that transform this iconic sandwich into a vibrant and refreshing salad. With the perfect balance of salty, sweet, and crunchy textures, the avocado BLT salad promises to become a favorite in your recipe repertoire.
Here are our top 3 tried and tested recipes!
AVOCADO BLT SALAD
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
AVOCADO DRESSING FOR BLT SALAD
Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Slice avocado lengthwise. Remove and discard pit and peel, and place flesh in the bowl of a food processor. Add basil, garlic, lime juice, and vinegar; process until combined. Slowly add olive oil through the machine's feed tube, and process until the dressing is smooth. It should have a thick but pourable consistency; give an extra squeeze or two on the limes to adjust consistency. Season with salt and pepper, and use immediately.
BLT CHOPPED SALAD WITH CORN, FETA & AVOCADO RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- In a large bowl, combine chopped lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! Note: To chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Choose fresh, crispy bacon:Crispy bacon adds a nice smoky flavor to the salad. To make bacon in the oven, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the bacon strips on the baking sheet and bake for 15-20 minutes, or until crispy.
- Use a variety of lettuces: A mix of lettuces adds color and texture to the salad. Some good options include romaine, arugula, and baby spinach.
- Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount of dressing and add more to taste.
- Serve the salad immediately: The avocado will start to brown after it is cut, so it's best to serve the salad immediately.
Conclusion:
The avocado BLT salad is a delicious and healthy salad that is perfect for a quick and easy lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With a few simple tips, you can make the best avocado BLT salad possible.
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